Here’s a list of ingredients for **Lisa’s Best Key Lime Pie**, optimized with SEO-friendly formatting and keywords to help you rank higher in search results:
- **Graham cracker crumbs** (1 ½ cups) - for the perfect crunchy crust.
- **Unsalted butter** (⅓ cup, melted) - binds the crust and adds richness.
- **Granulated sugar** (¼ cup) - sweetens the graham cracker crust.
- **Sweetened condensed milk** (1 can, 14 oz) - creamy base for the filling.
- **Egg yolks** (3 large) - adds richness and helps set the filling.
- **Lime zest** (1 tablespoon) - enhances the citrus flavor.
- **Whipped cream** (for topping) - optional, but adds a light, fluffy finish.
- **Fresh lime slices** (for garnish) - adds a decorative touch and freshness.
**Pro Tip:** Use **fresh key limes** for the best flavor, but bottled key lime juice works in a pinch. This recipe is perfect for **summer desserts**, **holiday baking**, or **easy homemade pies**.
Let me know if you'd like the full recipe or additional tips!
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Steps
# How to Make Lisa’s Best Key Lime Pie: A Step-by-Step Guide
If you’re craving a tangy, creamy, and refreshing dessert, Lisa’s Best Key Lime Pie is the perfect treat! This classic baked good is easy to make and bursting with zesty flavor. Follow these detailed steps to create the ultimate Key Lime Pie that will impress your family and friends.
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## **Ingredients for Lisa’s Best Key Lime Pie**
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- **For the filling:**
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh Key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- **For the topping (optional):**
- Whipped cream
- Lime slices or zest for garnish
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the pie bakes evenly and sets perfectly.
### **2. Prepare the Graham Cracker Crust**
- In a medium bowl, combine **graham cracker crumbs**, **granulated sugar**, and **melted butter**. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Use the back of a spoon or a measuring cup to compact the crust.
- Bake the crust for **8-10 minutes**, then remove and let it cool while you prepare the filling.
### **3. Make the Key Lime Filling**
- In a large mixing bowl, whisk **4 egg yolks** until smooth and slightly thickened.
- Add **sweetened condensed milk** and mix until fully combined.
- Gradually pour in **fresh Key lime juice** and add **lime zest**. Stir until the mixture is smooth and creamy.
### **4. Assemble and Bake the Pie**
- Pour the filling into the cooled graham cracker crust, spreading it evenly.
- Bake the pie in the preheated oven for **15-18 minutes**, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool to room temperature.
### **5. Chill the Pie**
- Once cooled, refrigerate the pie for at least **4 hours** (or overnight) to allow it to set completely.
### **6. Add Toppings and Serve**
- Before serving, top the pie with **whipped cream** and garnish with **lime slices** or **zest** for a fresh, vibrant look.
- Slice and enjoy your homemade Key Lime Pie!
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## **Tips for the Perfect Key Lime Pie**
- Use **fresh Key lime juice** for the best flavor, but regular lime juice works well too.
- Avoid overbaking the filling to maintain its creamy texture.
- For a no-bake version, skip the baking step and refrigerate the pie for 4-6 hours.
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## **Why You’ll Love Lisa’s Best Key Lime Pie**
This recipe combines a buttery graham cracker crust with a tangy, creamy filling for a dessert that’s both refreshing and indulgent. It’s perfect for summer gatherings, holidays, or anytime you’re craving a citrusy treat.
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By following these steps, you’ll create a **homemade Key Lime Pie** that’s sure to become a family favorite. Don’t forget to share your creation on social media using hashtags like #KeyLimePie #BakingAtHome #DessertLovers!