Here’s a list of ingredients for **Lisa's Hot Italian Meatball Sandwiches (Beef)** formatted with SEO-friendly keywords to help with search engine optimization:
- **Ground beef** (80/20 blend for juicy meatballs)
- **Italian breadcrumbs** (for authentic flavor and texture)
- **Parmesan cheese** (freshly grated for richness)
- **Garlic** (minced, for a bold, savory taste)
- **Fresh parsley** (chopped, for a pop of color and freshness)
- **Eggs** (to bind the meatball mixture)
- **Italian seasoning** (a blend of oregano, basil, and thyme)
- **Salt and black pepper** (to enhance flavors)
- **Marinara sauce** (homemade or store-bought, for saucy meatballs)
- **Hoagie rolls** (soft and toasted, perfect for sandwiches)
- **Provolone cheese** (melted, for a gooey, cheesy topping)
- **Olive oil** (for cooking meatballs and toasting rolls)
- **Red pepper flakes** (optional, for a spicy kick)
- **Fresh basil** (for garnish and added Italian flair)
This recipe combines **juicy beef meatballs**, **savory Italian flavors**, and **melted cheese** for the ultimate **hot Italian meatball sandwich**. Perfect for **comfort food lovers** and **Italian cuisine enthusiasts**!
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# How to Make Lisa’s Hot Italian Meatball Sandwiches: A Flavorful Recipe
If you’re craving a hearty, Italian-inspired meal, Lisa’s Hot Italian Meatball Sandwiches are the perfect choice. Packed with savory beef meatballs, tangy marinara sauce, and melted cheese, this recipe is a crowd-pleaser. Follow these detailed steps to create this delicious dish at home.
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## **Ingredients for Lisa’s Hot Italian Meatball Sandwiches**
- **For the Meatballs:**
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs (Italian-seasoned for extra flavor)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- **For the Sandwiches:**
- 4 sub rolls or hoagie buns
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil (for toasting buns)
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## **Step-by-Step Instructions**
### **1. Prepare the Meatballs**
1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and pepper.
2. Mix the ingredients gently with your hands until well combined. Avoid overmixing to keep the meatballs tender.
3. Shape the mixture into 12-14 evenly sized meatballs (about 1.5 inches in diameter).
### **2. Cook the Meatballs**
1. Preheat your oven to 400°F (200°C).
2. Place the meatballs on a baking sheet lined with parchment paper or a silicone mat.
3. Bake for 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature of 160°F).
### **3. Simmer the Meatballs in Marinara Sauce**
1. In a large skillet, heat the marinara sauce over medium heat.
2. Add the baked meatballs to the sauce and simmer for 10-15 minutes, allowing the flavors to meld.
### **4. Prepare the Sub Rolls**
1. Slice the sub rolls lengthwise, leaving one side intact to create a hinge.
2. Brush the insides of the rolls lightly with olive oil.
3. Toast the rolls in the oven or on a skillet until golden and crispy.
### **5. Assemble the Sandwiches**
1. Place 3-4 meatballs inside each toasted roll.
2. Spoon extra marinara sauce over the meatballs.
3. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
### **6. Melt the Cheese**
1. Place the assembled sandwiches on a baking sheet.
2. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
### **7. Serve and Enjoy**
1. Remove the sandwiches from the oven and let them cool slightly.
2. Garnish with fresh parsley or basil if desired.
3. Serve hot with a side of extra marinara sauce for dipping.
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## **Tips for the Best Italian Meatball Sandwiches**
- Use high-quality marinara sauce for the best flavor.
- For a spicy kick, add red pepper flakes to the meatball mixture or marinara sauce.
- Substitute ground beef with a mix of beef, pork, and veal for a traditional Italian flavor.
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## **Why You’ll Love This Recipe**
Lisa’s Hot Italian Meatball Sandwiches are a perfect blend of juicy beef meatballs, rich marinara sauce, and gooey melted cheese. This recipe is easy to follow and delivers restaurant-quality results at home. Whether it’s for a weeknight dinner or a game-day snack, these sandwiches are sure to impress.
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**Keywords:** Italian meatball sandwiches, beef meatball recipe, homemade meatball subs, easy Italian sandwiches, meatball sandwich recipe, Lisa’s hot Italian meatballs, cheesy meatball subs.
By following these steps, you’ll create a mouthwatering Italian meatball sandwich that’s perfect for any occasion. Enjoy!