- **Crushed peanuts or peanut flour** (optional, for extra peanut flavor and crunch)
This recipe is perfect for **healthy snacks**, **gluten-free baked goods**, or **low-calorie treats**. Use these ingredients to create **lite peanut butter puffs** that are **easy to make**, **delicious**, and **guilt-free**!
Advertisement
Steps
# How to Make Lite Peanut Butter Puffs: A Delicious and Healthy Baked Treat
If you're looking for a guilt-free snack that’s both delicious and easy to make, these **lite peanut butter puffs** are the perfect choice. Packed with protein and flavor, this recipe is ideal for anyone craving a healthier alternative to traditional baked goods. Follow these detailed steps to create your own batch of light, fluffy, and satisfying peanut butter puffs.
---
## **Ingredients for Lite Peanut Butter Puffs**
- 1 cup **natural peanut butter** (unsweetened, no added oils)
- 1/4 cup **honey** or **maple syrup** (for natural sweetness)
- 1/2 cup **unsweetened applesauce** (to keep it moist and light)
- 1 tsp **vanilla extract**
- 1/2 tsp **baking soda**
- 1/4 tsp **salt**
- 1/2 cup **oat flour** (or blend rolled oats into a fine powder)
- 1/4 cup **protein powder** (optional, for added nutrition)
- 1/4 cup **mini chocolate chips** (optional, for a touch of indulgence)
---
## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Line a baking sheet with **parchment paper** or a silicone baking mat to prevent sticking.
### **2. Mix Wet Ingredients**
- In a large mixing bowl, combine **1 cup natural peanut butter**, **1/4 cup honey or maple syrup**, **1/2 cup unsweetened applesauce**, and **1 tsp vanilla extract**.
- Stir until the mixture is smooth and well combined.
### **3. Add Dry Ingredients**
- Gradually add **1/2 cup oat flour**, **1/2 tsp baking soda**, **1/4 tsp salt**, and **1/4 cup protein powder** (if using).
- Mix until a thick, dough-like consistency forms. If the dough feels too sticky, add a bit more oat flour.
### **4. Fold in Optional Add-Ins**
- Gently fold in **1/4 cup mini chocolate chips** or any other add-ins like chopped nuts or dried fruit.
### **5. Shape the Puffs**
- Use a **small cookie scoop** or a tablespoon to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork to create a classic peanut butter cookie look.
### **6. Bake to Perfection**
- Bake the puffs in the preheated oven for **10-12 minutes**, or until the edges are lightly golden. Be careful not to overbake, as they can dry out.
### **7. Cool and Enjoy**
- Allow the puffs to cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to **5 days** or freeze for longer storage.
---
## **Why You’ll Love This Recipe**
These **lite peanut butter puffs** are:
- **Low in sugar** and made with natural ingredients.
- **High in protein**, thanks to peanut butter and optional protein powder.
- **Quick and easy** to make, perfect for busy schedules.
- **Versatile**—customize with your favorite add-ins like nuts, seeds, or dark chocolate.
---
## **SEO Keywords for Lite Peanut Butter Puffs**
- Healthy peanut butter snacks
- Easy baked peanut butter treats
- Low-sugar peanut butter puffs
- Protein-packed baked goods
- Quick peanut butter recipes
---
Enjoy these light and fluffy peanut butter puffs as a snack, dessert, or even a post-workout treat. They’re sure to satisfy your cravings without the guilt!