lite peanut butter puffs baked goods

Author of this recipe: Alfonzo Teet

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"Try our easy lite peanut butter puffs recipe! Low-calorie, baked, and deliciously crunchy. Perfect for guilt-free snacking or dessert!"

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Ingredients

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Steps

  1. # How to Make Lite Peanut Butter Puffs: A Delicious and Healthy Baked Treat
  2. If you're looking for a guilt-free snack that’s both delicious and easy to make, these **lite peanut butter puffs** are the perfect choice. Packed with protein and flavor, this recipe is ideal for anyone craving a healthier alternative to traditional baked goods. Follow these detailed steps to create your own batch of light, fluffy, and satisfying peanut butter puffs.
  3. ---
  4. ## **Ingredients for Lite Peanut Butter Puffs**
  5. - 1 cup **natural peanut butter** (unsweetened, no added oils)
  6. - 1/4 cup **honey** or **maple syrup** (for natural sweetness)
  7. - 1/2 cup **unsweetened applesauce** (to keep it moist and light)
  8. - 1 tsp **vanilla extract**
  9. - 1/2 tsp **baking soda**
  10. - 1/4 tsp **salt**
  11. - 1/2 cup **oat flour** (or blend rolled oats into a fine powder)
  12. - 1/4 cup **protein powder** (optional, for added nutrition)
  13. - 1/4 cup **mini chocolate chips** (optional, for a touch of indulgence)
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Preheat and Prepare**
  17. - Preheat your oven to **350°F (175°C)**.
  18. - Line a baking sheet with **parchment paper** or a silicone baking mat to prevent sticking.
  19. ### **2. Mix Wet Ingredients**
  20. - In a large mixing bowl, combine **1 cup natural peanut butter**, **1/4 cup honey or maple syrup**, **1/2 cup unsweetened applesauce**, and **1 tsp vanilla extract**.
  21. - Stir until the mixture is smooth and well combined.
  22. ### **3. Add Dry Ingredients**
  23. - Gradually add **1/2 cup oat flour**, **1/2 tsp baking soda**, **1/4 tsp salt**, and **1/4 cup protein powder** (if using).
  24. - Mix until a thick, dough-like consistency forms. If the dough feels too sticky, add a bit more oat flour.
  25. ### **4. Fold in Optional Add-Ins**
  26. - Gently fold in **1/4 cup mini chocolate chips** or any other add-ins like chopped nuts or dried fruit.
  27. ### **5. Shape the Puffs**
  28. - Use a **small cookie scoop** or a tablespoon to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheet.
  29. - Flatten each ball slightly with the back of a fork to create a classic peanut butter cookie look.
  30. ### **6. Bake to Perfection**
  31. - Bake the puffs in the preheated oven for **10-12 minutes**, or until the edges are lightly golden. Be careful not to overbake, as they can dry out.
  32. ### **7. Cool and Enjoy**
  33. - Allow the puffs to cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
  34. - Store in an airtight container for up to **5 days** or freeze for longer storage.
  35. ---
  36. ## **Why You’ll Love This Recipe**
  37. These **lite peanut butter puffs** are:
  38. - **Low in sugar** and made with natural ingredients.
  39. - **High in protein**, thanks to peanut butter and optional protein powder.
  40. - **Quick and easy** to make, perfect for busy schedules.
  41. - **Versatile**—customize with your favorite add-ins like nuts, seeds, or dark chocolate.
  42. ---
  43. ## **SEO Keywords for Lite Peanut Butter Puffs**
  44. - Healthy peanut butter snacks
  45. - Easy baked peanut butter treats
  46. - Low-sugar peanut butter puffs
  47. - Protein-packed baked goods
  48. - Quick peanut butter recipes
  49. ---
  50. Enjoy these light and fluffy peanut butter puffs as a snack, dessert, or even a post-workout treat. They’re sure to satisfy your cravings without the guilt!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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