"Indulge in Little Ann's Peach and Blueberry Pie recipe! A perfect blend of juicy peaches, fresh blueberries, and flaky crust. Easy, delicious dessert!"
Here’s a list of ingredients for **Little Ann's Peach and Blueberry Pie**, formatted with SEO-friendly keywords to help with discoverability:
- **Fresh peaches** (ripe and juicy, for natural sweetness and flavor)
- **Fresh blueberries** (bursting with antioxidants and vibrant color)
- **Granulated sugar** (to enhance the natural sweetness of the fruit)
- **Brown sugar** (adds a rich, caramel-like depth to the filling)
- **Cornstarch** (thickens the pie filling for the perfect consistency)
- **Lemon juice** (brightens the flavor and balances the sweetness)
- **Ground cinnamon** (adds warm, aromatic notes to the pie)
- **Ground nutmeg** (complements the peaches and blueberries with a hint of spice)
- **Salt** (enhances the overall flavor profile)
- **Pie crust** (homemade or store-bought, for a flaky and buttery base and topping)
- **Unsalted butter** (for dotting the filling, adding richness and moisture)
- **Egg wash** (1 egg + 1 tbsp milk, for a golden, glossy crust)
This **peach and blueberry pie recipe** is perfect for summer desserts, combining the **juicy sweetness of peaches** with the **tartness of blueberries** for a **homemade pie** that’s both refreshing and indulgent. Whether you’re baking for a special occasion or a casual treat, this **fruit pie** is sure to impress!
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Steps
# How to Make Little Ann’s Peach and Blueberry Pie: A Step-by-Step Guide
If you’re looking for a delicious summer dessert, Little Ann’s Peach and Blueberry Pie is the perfect treat. This recipe combines the sweetness of ripe peaches with the tangy burst of blueberries, all wrapped in a flaky, buttery crust. Follow these detailed steps to create a pie that’s sure to impress your family and friends.
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### **Ingredients**
- **For the crust**:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 6-8 tbsp ice water
- **For the filling**:
- 3 cups fresh peaches (peeled, pitted, and sliced)
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- **For the topping**:
- 1 egg (for egg wash)
- 1 tbsp milk
- 1 tbsp coarse sugar (optional)
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### **Step 1: Prepare the Pie Crust**
1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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### **Step 2: Make the Filling**
1. In a large bowl, combine the sliced peaches, blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
2. Gently toss the mixture until the fruit is evenly coated. Set aside to let the flavors meld while you roll out the dough.
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### **Step 3: Assemble the Pie**
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it gently into the edges.
3. Pour the prepared fruit filling into the crust, spreading it evenly.
4. Roll out the second disc of dough and cut it into strips for a lattice top or leave it whole for a full crust. If using a full crust, cut a few slits to allow steam to escape.
5. Place the top crust over the filling and crimp the edges to seal.
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### **Step 4: Add the Finishing Touches**
1. In a small bowl, whisk together the egg and milk to create an egg wash.
2. Brush the egg wash over the top crust and sprinkle with coarse sugar for a sweet, crunchy finish.
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### **Step 5: Bake the Pie**
1. Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
2. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
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### **Step 6: Cool and Serve**
1. Remove the pie from the oven and let it cool completely on a wire rack (about 2 hours). This allows the filling to set.
2. Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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### **SEO Keywords**: peach and blueberry pie, summer dessert, homemade pie, flaky pie crust, fruit pie recipe, easy pie recipe, baking tips
This Little Ann’s Peach and Blueberry Pie is a crowd-pleaser that’s perfect for any occasion. With its juicy fruit filling and golden crust, it’s a dessert that will have everyone asking for seconds. Happy baking!