Here’s a list of ingredients for **Little Grandma’s Old-Fashioned Sugar Cookies**, optimized with SEO-friendly formatting and keywords for baked goods enthusiasts:
- **Unsalted butter** (softened, for rich flavor and perfect texture)
- **Granulated sugar** (classic sweetener for traditional sugar cookies)
- **All-purpose flour** (the base for soft and chewy cookies)
- **Baking powder** (for a slight rise and tender crumb)
- **Salt** (enhances flavors and balances sweetness)
- **Optional: Sprinkles or colored sugar** (for festive decoration)
**Pro Tip:** For extra flavor, consider adding a pinch of **nutmeg** or **lemon zest** to the dough.
This recipe is perfect for **holiday baking**, **family traditions**, or **homemade cookie gifts**. Enjoy these **old-fashioned sugar cookies** with a glass of milk or a cup of tea! 🍪✨
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Steps
# How to Make Little Grandma’s Old-Fashioned Sugar Cookies: A Classic Recipe
If you’re craving a nostalgic treat, Little Grandma’s Old-Fashioned Sugar Cookies are the perfect choice. These soft, buttery cookies are easy to make and bring a touch of vintage charm to your baking. Follow these detailed steps to create a batch of these timeless baked goods.
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### **Ingredients for Old-Fashioned Sugar Cookies**
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup whole milk
- Extra sugar for rolling
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### **Step-by-Step Instructions**
#### **1. Preheat and Prepare**
- Preheat your oven to **375°F (190°C)**.
- Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
#### **2. Cream Butter and Sugar**
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture.
#### **3. Add Eggs and Vanilla**
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Mix in the vanilla extract for a rich, aromatic flavor.
#### **4. Combine Dry Ingredients**
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
#### **5. Mix Wet and Dry Ingredients**
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined—avoid overmixing to keep the cookies tender.
#### **6. Chill the Dough (Optional)**
- For easier handling, chill the dough in the refrigerator for 30 minutes. This step is optional but recommended for thicker cookies.
#### **7. Shape the Cookies**
- Roll the dough into 1-inch balls, then roll each ball in granulated sugar for a sweet, crunchy coating.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
#### **8. Bake to Perfection**
- Bake for **8-10 minutes**, or until the edges are lightly golden. The centers should remain soft.
- Avoid overbaking to maintain the cookies’ classic soft texture.
#### **9. Cool and Serve**
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve with a glass of milk or your favorite hot beverage for the ultimate old-fashioned experience.
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### **Tips for Perfect Sugar Cookies**
- Use room-temperature ingredients for even mixing.
- For a festive touch, add sprinkles or colored sugar before baking.
- Store cookies in an airtight container to keep them fresh for up to a week.
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### **Why You’ll Love This Recipe**
Little Grandma’s Old-Fashioned Sugar Cookies are a timeless classic that never goes out of style. With their soft, buttery texture and sweet, sugary coating, these cookies are perfect for holidays, family gatherings, or a cozy afternoon treat.
Try this recipe today and bring a taste of nostalgia to your kitchen!