loaded pulled pork totchos

Author of this recipe: Rogelio Tease

a loaded pulled pork totchos recipe

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Ingredients

• Pulled pork, salt, paprika, garlic, chili powder, oregano, cumin, cayenne pepper

Steps

1. In a large skillet over medium-high heat, cook the pork until it's browned on all sides, about 5 minutes. Stir in the sour cream and thyme and cook, stirring, until the sauce thickens, 2 to 3 minutes more. Remove from the heat and add the cabbage and cilantro. Season with salt and pepper to taste. Serve the pulled pork totchos with guacamole.

Relevante Seiten

• loaded pulled pork totchos