loaded twice baked sweet potatoes

Author of this recipe: Tula Reinart

a loaded twice baked sweet potatoes recipe

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Ingredients

• Sweet potatoes, butter, salt, sugar, cinnamon, nutmeg

Steps

1. To prepare a loaded twice baked sweet potato recipe, first cut the sweet potatoes in half lengthwise and scoop out the insides. Then, cut each half into quarters and place them in the bottom of an oven-proof dish. Bake for 20 to 25 minutes or until tender. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

Relevante Seiten

• loaded twice baked sweet potatoes