lobster and green chile chowder with roasted corn green chile relish 2348

Author of this recipe: Alexia Beadell

"Indulge in rich lobster and green chile chowder topped with roasted corn green chile relish. A creamy, flavorful seafood delight!"

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Ingredients

• ### Ingredients for Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
• **Lobster and Green Chile Chowder:**
• - **Fresh lobster meat** (1 lb, cooked and chopped)
• - **Green chiles** (2-3 roasted and diced, or 1 can of diced green chiles)
• - **Sweet corn kernels** (1 cup, fresh or frozen)
• - **Yukon Gold potatoes** (2 medium, peeled and diced)
• - **Heavy cream** (1 cup)
• - **Chicken or seafood stock** (4 cups)
• - **Unsalted butter** (2 tbsp)
• - **All-purpose flour** (2 tbsp, for thickening)
• - **Yellow onion** (1 medium, finely chopped)
• - **Garlic cloves** (2-3, minced)
• - **Celery** (2 stalks, finely chopped)
• - **Bay leaf** (1)
• - **Smoked paprika** (1 tsp)
• - **Cayenne pepper** (a pinch, optional for heat)
• - **Salt and black pepper** (to taste)
• - **Fresh thyme** (1 tsp, chopped)
• - **Fresh parsley** (for garnish, optional)
• **Roasted Corn Green Chile Relish:**
• - **Sweet corn kernels** (1 cup, roasted)
• - **Green chiles** (2-3 roasted and diced, or 1 can of diced green chiles)
• - **Red bell pepper** (1 small, finely diced)
• - **Red onion** (1/4 cup, finely diced)
• - **Lime juice** (1 tbsp, freshly squeezed)
• - **Olive oil** (1 tbsp)
• - **Cilantro** (2 tbsp, chopped)
• - **Honey or agave syrup** (1 tsp, optional for sweetness)
• - **Salt and black pepper** (to taste)
• **SEO Keywords:** lobster chowder, green chile chowder, roasted corn relish, seafood chowder, creamy lobster soup, green chile recipe, easy chowder recipe, homemade chowder, lobster and corn chowder, spicy seafood soup.
• This recipe combines rich lobster, smoky green chiles, and sweet roasted corn for a flavorful and hearty chowder, topped with a zesty roasted corn green chile relish. Perfect for seafood lovers and those looking for a gourmet soup recipe!

Steps

1. # How to Make Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
3. Indulge in the rich flavors of this **lobster and green chile chowder**, paired with a zesty **roasted corn green chile relish**. This recipe combines creamy, savory, and slightly spicy elements for a gourmet dish that’s perfect for special occasions or a cozy dinner. Follow these detailed steps to create a restaurant-quality meal at home.
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7. ## **Ingredients for Lobster and Green Chile Chowder**
8. - 2 lobster tails (about 8 oz each), shelled and chopped
9. - 2 tbsp unsalted butter
10. - 1 medium onion, finely diced
11. - 2 cloves garlic, minced
12. - 1 poblano pepper, roasted, peeled, and diced
13. - 1 cup roasted green chiles, diced
14. - 2 cups corn kernels (fresh or frozen)
15. - 4 cups seafood or chicken stock
16. - 1 cup heavy cream
17. - 1 large potato, peeled and diced
18. - 1 tsp smoked paprika
19. - 1 tsp cumin
20. - Salt and pepper to taste
21. - Fresh cilantro or parsley for garnish
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25. ## **Ingredients for Roasted Corn Green Chile Relish**
26. - 1 cup roasted corn kernels
27. - 1/2 cup roasted green chiles, diced
28. - 1/4 cup red onion, finely chopped
29. - 1 jalapeño, seeded and minced
30. - 2 tbsp lime juice
31. - 1 tbsp olive oil
32. - 1/4 cup fresh cilantro, chopped
33. - Salt and pepper to taste
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37. ## **Step-by-Step Instructions**
39. ### **1. Prepare the Roasted Corn Green Chile Relish**
40. 1. **Roast the Corn**: Preheat your oven to 400°F (200°C). Spread corn kernels on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly charred.
41. 2. **Combine Ingredients**: In a bowl, mix roasted corn, roasted green chiles, red onion, jalapeño, lime juice, olive oil, and cilantro. Season with salt and pepper. Set aside to let the flavors meld.
43. ---
45. ### **2. Make the Lobster and Green Chile Chowder**
46. 1. **Cook the Lobster**: In a large pot, melt butter over medium heat. Add chopped lobster tails and cook for 2-3 minutes until opaque. Remove and set aside.
47. 2. **Sauté Aromatics**: In the same pot, add diced onion and garlic. Sauté until softened, about 3-4 minutes.
48. 3. **Add Vegetables and Spices**: Stir in diced poblano pepper, roasted green chiles, and smoked paprika. Cook for another 2 minutes.
49. 4. **Simmer the Base**: Add diced potato, corn kernels, and seafood or chicken stock. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
50. 5. **Blend for Creaminess**: Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, blend until smooth, and return to the pot.
51. 6. **Finish with Cream**: Stir in heavy cream and cooked lobster. Simmer for 5 minutes. Season with salt, pepper, and cumin.
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55. ### **3. Serve and Garnish**
56. 1. **Ladle the Chowder**: Serve the chowder hot in bowls.
57. 2. **Top with Relish**: Spoon a generous amount of roasted corn green chile relish on top.
58. 3. **Garnish**: Sprinkle with fresh cilantro or parsley for a pop of color and flavor.
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62. ## **SEO-Friendly Tips**
63. - **Keywords**: lobster chowder, green chile chowder, roasted corn relish, gourmet seafood soup, creamy chowder recipe.
64. - **Meta Description**: Learn how to make a creamy lobster and green chile chowder with roasted corn green chile relish. Perfect for seafood lovers, this recipe is rich, flavorful, and easy to follow.
65. - **Internal Linking**: Pair this dish with a side of crusty bread or a fresh salad for a complete meal.
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69. Enjoy this **lobster and green chile chowder** with its vibrant **roasted corn relish** for a dish that’s as visually stunning as it is delicious!

Relevante Seiten

• lobster and green chile chowder with roasted corn green chile relish 2348