- **Jalapeño** (seeded and finely chopped, 1 small)
- **Cucumber** (peeled, seeded, and diced, 1/2 cup)
- **Romaine lettuce** (chopped, for serving base)
- **Mayonnaise** (2-3 tablespoons, optional for creaminess)
- **Greek yogurt** or **sour cream** (2 tablespoons, optional for tanginess)
- **Hot sauce** (1 teaspoon, optional for spice)
- **Salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Olive oil** (1 tablespoon, optional for dressing)
This **lobster and mango cocktail recipe** is perfect for a **refreshing seafood dish**, combining **sweet mango**, **creamy avocado**, and **succulent lobster** for a **gourmet main course**. Ideal for **summer dinners**, **special occasions**, or **healthy seafood meals**.
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Steps
# How to Make a Lobster and Mango Cocktail: A Luxurious Main Dish
If you're looking to impress your guests with a gourmet seafood dish, this **lobster and mango cocktail** is the perfect choice. Combining succulent lobster, sweet mango, and zesty flavors, this recipe is a showstopper. Follow these detailed steps to create a restaurant-quality dish at home.
- 1 jalapeño, seeded and minced (optional for heat)
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Mixed greens or lettuce leaves for serving
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
- If using whole lobster, remove the meat from the shell and chop it into bite-sized pieces. For lobster tails, slice them open and extract the meat.
- Ensure the lobster is fully cooked (steamed or boiled) before starting.
### **2. Dice the Mango and Avocado**
- Peel and dice the mango into small cubes.
- Cut the avocado in half, remove the pit, and dice the flesh.
### **3. Mix the Ingredients**
- In a large mixing bowl, combine the lobster, mango, avocado, red onion, and jalapeño (if using).
- Add the lime juice, olive oil, and chopped cilantro. Gently toss to coat all ingredients evenly.
### **4. Season and Chill**
- Season the mixture with salt and pepper to taste.
- Cover the bowl and refrigerate for 15–20 minutes to allow the flavors to meld.
### **5. Assemble the Cocktail**
- Line serving glasses or bowls with mixed greens or lettuce leaves.
- Spoon the lobster and mango mixture over the greens.
### **6. Garnish and Serve**
- Add a sprig of cilantro or a lime wedge for a fresh, vibrant finish.
- Serve chilled as a refreshing main dish or appetizer.
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## **Tips for Success**
- Use fresh, high-quality lobster for the best flavor.
- Adjust the jalapeño quantity to control the spice level.
- For added elegance, serve in martini glasses or small bowls.
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## **Why This Dish Works**
This **lobster and mango cocktail** is a perfect blend of sweet, savory, and tangy flavors. The richness of the lobster pairs beautifully with the sweetness of mango, while the lime and cilantro add a refreshing zing. It’s a light yet luxurious dish that’s perfect for summer dinners, special occasions, or holiday gatherings.
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By following these steps, you’ll create a stunning **lobster and mango cocktail** that’s sure to impress. Don’t forget to share your creation on social media using hashtags like #LobsterRecipe, #GourmetSeafood, and #MangoCocktail!