"Try this refreshing lobster and scallop ceviche recipe! Perfectly marinated seafood with zesty lime, cilantro, and jalapeño. Quick, easy, and delicious!"
Here’s a list of ingredients for a **lobster and scallop ceviche**, formatted with SEO-friendly keywords to help with discoverability:
- **Fresh lobster tail** (1-2 tails, peeled and diced)
- **Fresh sea scallops** (6-8 large scallops, diced)
- **Lime juice** (1 cup, freshly squeezed for citrus marinade)
- **Lemon juice** (1/4 cup, freshly squeezed for added acidity)
- **Orange juice** (1/4 cup, freshly squeezed for sweetness)
- **Red onion** (1/2 cup, finely diced for crunch and flavor)
- **Cucumber** (1/2 cup, peeled and diced for freshness)
- **Jalapeño pepper** (1, seeded and finely chopped for mild heat)
- **Cilantro** (1/4 cup, finely chopped for herbaceous flavor)
- **Avocado** (1, diced for creaminess)
- **Tomato** (1, seeded and diced for color and texture)
- **Sea salt** (to taste, for seasoning)
- **Black pepper** (to taste, for seasoning)
- **Extra virgin olive oil** (2 tablespoons, for richness)
- **Tortilla chips** (for serving, optional)
This **lobster and scallop ceviche recipe** is perfect for seafood lovers, offering a refreshing and zesty dish that’s ideal for summer gatherings or as an elegant appetizer. Keywords like **fresh seafood ceviche**, **citrus marinade**, and **easy ceviche recipe** can help boost visibility for this dish.
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Steps
# How to Make Lobster and Scallop Ceviche: A Step-by-Step Guide
If you're looking for a refreshing, elegant seafood dish, lobster and scallop ceviche is the perfect choice. This dish combines the delicate flavors of lobster and scallops with zesty citrus and fresh herbs, making it ideal for summer gatherings or as a light appetizer. Follow these detailed steps to create a restaurant-quality ceviche at home.
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## **Ingredients**
- 1 lobster tail (about 6-8 oz), cooked and diced
- 4-6 fresh scallops, thinly sliced
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup fresh orange juice (about 1 orange)
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Tortilla chips or tostadas for serving
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## **Step-by-Step Instructions**
### **1. Prepare the Seafood**
- **Cook the lobster tail**: Bring a pot of salted water to a boil. Add the lobster tail and cook for 5-7 minutes until fully cooked. Remove, let cool, and dice into bite-sized pieces.
- **Slice the scallops**: Ensure the scallops are fresh and sushi-grade. Thinly slice them into small pieces for even marination.
### **2. Marinate the Seafood**
- In a large glass or ceramic bowl, combine the diced lobster and sliced scallops.
- Pour the lime, lemon, and orange juice over the seafood, ensuring it’s fully submerged. The acidity will "cook" the seafood, giving it a tender texture.
- Cover the bowl and refrigerate for 20-30 minutes. Avoid over-marinating, as the seafood can become tough.
### **3. Prepare the Vegetables and Herbs**
- While the seafood marinates, finely dice the red onion, mince the jalapeño, and chop the cilantro.
- Halve the cherry tomatoes and dice the avocado.
### **4. Combine Ingredients**
- Remove the seafood from the fridge and drain most of the citrus juice, leaving about 2-3 tablespoons for flavor.
- Gently fold in the red onion, jalapeño, cilantro, cherry tomatoes, and avocado. Season with salt and pepper to taste.
### **5. Serve and Enjoy**
- Spoon the ceviche into serving bowls or onto tostadas.
- Garnish with extra cilantro or a lime wedge for a pop of color.
- Serve immediately with tortilla chips or crispy tostadas for a satisfying crunch.
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## **Tips for Success**
- Use **sushi-grade seafood** for the best results and safety.
- Adjust the jalapeño quantity to control the spice level.
- Serve chilled for maximum freshness.
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## **Why You’ll Love This Recipe**
This lobster and scallop ceviche is a **light, healthy, and flavorful dish** that’s perfect for seafood lovers. It’s packed with **fresh ingredients**, **citrusy tang**, and a hint of spice, making it a crowd-pleaser for any occasion.
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By following these steps, you’ll create a stunning lobster and scallop ceviche that’s sure to impress. Don’t forget to share your creation on social media using #LobsterCeviche and #SeafoodLovers!