lobster bisque from scratch

Author of this recipe: Don Kamel

"Indulge in creamy lobster bisque made from scratch! This easy recipe features fresh lobster, rich broth, and savory herbs. Perfect for seafood lovers!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a comprehensive list of ingredients for making **lobster bisque from scratch**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
• - **Fresh lobster** (1-2 whole lobsters, about 1.5-2 lbs total) - The star ingredient for authentic lobster bisque.
• - **Lobster shells** (from the cooked lobster) - Essential for creating a rich, flavorful bisque base.
• - **Butter** (4 tbsp, unsalted) - Adds richness and depth to the bisque.
• - **Olive oil** (2 tbsp) - For sautéing and enhancing the flavor profile.
• - **Onion** (1 medium, finely chopped) - A key aromatic for the base.
• - **Carrots** (2 medium, finely chopped) - Adds sweetness and depth to the bisque.
• - **Celery** (2 stalks, finely chopped) - Complements the aromatic base.
• - **Garlic** (3 cloves, minced) - Enhances the savory flavor.
• - **Tomato paste** (2 tbsp) - Adds richness and a hint of sweetness.
• - **Cognac or brandy** (1/4 cup) - For deglazing and adding depth of flavor.
• - **Dry white wine** (1/2 cup) - Adds acidity and complexity to the bisque.
• - **Fish stock or seafood stock** (4 cups) - The base liquid for the bisque.
• - **Heavy cream** (1 cup) - Creates a creamy, luxurious texture.
• - **All-purpose flour** (2 tbsp) - For thickening the bisque.
• - **Bay leaf** (1) - Adds a subtle herbal note.
• - **Fresh thyme** (2-3 sprigs) - Enhances the flavor profile.
• - **Paprika** (1 tsp) - Adds a smoky, slightly sweet flavor.
• - **Cayenne pepper** (a pinch) - For a subtle kick of heat.
• - **Salt and black pepper** (to taste) - Essential for seasoning.
• - **Fresh parsley** (for garnish) - Adds a pop of color and freshness.
• - **Lemon juice** (1-2 tsp, optional) - Brightens the flavors.
• ### **SEO Keywords to Include in Your Recipe Content**
• - Homemade lobster bisque
• - Classic lobster bisque recipe
• - Creamy lobster bisque from scratch
• - Easy lobster bisque with fresh lobster
• - Rich and flavorful lobster bisque
• - Traditional lobster bisque ingredients
• - How to make lobster bisque at home
• By using these ingredients and incorporating these keywords, your lobster bisque recipe will be both delicious and SEO-friendly!

Steps

1. # How to Make Lobster Bisque from Scratch: A Step-by-Step Guide
3. Lobster bisque is a rich, creamy, and luxurious soup that’s perfect for special occasions or impressing guests. This classic French dish combines the sweet, delicate flavor of lobster with a velvety broth infused with aromatic herbs and spices. Follow these detailed steps to create a restaurant-quality lobster bisque from scratch.
5. ---
7. ## **Ingredients for Lobster Bisque**
8. - 2 live lobsters (about 1.5 lbs each)
9. - 4 cups seafood or fish stock
10. - 1 cup heavy cream
11. - 1/4 cup tomato paste
12. - 1/2 cup dry white wine
13. - 1 medium onion, finely chopped
14. - 2 celery stalks, finely chopped
15. - 2 carrots, finely chopped
16. - 4 garlic cloves, minced
17. - 2 tbsp unsalted butter
18. - 2 tbsp olive oil
19. - 1 bay leaf
20. - 1 tsp paprika
21. - 1/2 tsp cayenne pepper (optional)
22. - Salt and black pepper to taste
23. - Fresh parsley or chives for garnish
25. ---
27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Lobsters**
30. - Bring a large pot of salted water to a boil.
31. - Carefully add the live lobsters and cook for 8-10 minutes until bright red.
32. - Remove the lobsters and let them cool. Once cooled, remove the meat from the shells, reserving the shells for the broth. Chop the lobster meat into bite-sized pieces and set aside.
34. ### **2. Make the Lobster Stock**
35. - In the same pot, add the lobster shells and sauté them in 1 tbsp of olive oil for 5-7 minutes until fragrant.
36. - Add 4 cups of seafood or fish stock and simmer for 20-30 minutes to extract maximum flavor. Strain the stock and discard the shells.
38. ### **3. Sauté the Aromatics**
39. - In a large soup pot, heat the butter and remaining olive oil over medium heat.
40. - Add the chopped onion, celery, carrots, and garlic. Sauté for 5-7 minutes until softened.
42. ### **4. Build the Flavor Base**
43. - Stir in the tomato paste, paprika, and cayenne pepper (if using). Cook for 2-3 minutes to deepen the flavors.
44. - Deglaze the pot with white wine, scraping up any browned bits from the bottom.
46. ### **5. Simmer the Bisque**
47. - Add the strained lobster stock and bay leaf to the pot. Bring to a gentle simmer and cook for 20-25 minutes.
48. - Remove the bay leaf and blend the soup using an immersion blender or a regular blender until smooth.
50. ### **6. Add Cream and Lobster Meat**
51. - Stir in the heavy cream and season with salt and black pepper to taste.
52. - Add the chopped lobster meat and simmer for an additional 5 minutes to heat through.
54. ### **7. Serve and Garnish**
55. - Ladle the lobster bisque into bowls and garnish with fresh parsley or chives.
56. - Serve with crusty bread or oyster crackers for a complete meal.
58. ---
60. ## **Tips for the Best Lobster Bisque**
61. - Use fresh, high-quality lobster for the best flavor.
62. - Don’t skip the step of making lobster stock—it’s the foundation of the bisque.
63. - For a smoother texture, strain the bisque through a fine-mesh sieve after blending.
65. ---
67. This homemade lobster bisque recipe is a showstopper that’s sure to impress. With its rich, creamy texture and bold seafood flavor, it’s the ultimate comfort food for seafood lovers. Try this recipe today and elevate your cooking game!
69. **Keywords:** lobster bisque recipe, homemade lobster bisque, creamy lobster soup, French lobster bisque, seafood soup recipe, lobster bisque from scratch, easy lobster bisque, best lobster bisque recipe.

Relevante Seiten

• lobster bisque from scratch