lobster claw and potato salad with horseradish mustard dressing 9457
Author of this recipe: Shoshana Petticrew
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"Indulge in a luxurious lobster claw and potato salad with zesty horseradish mustard dressing. Perfect for seafood lovers—easy, elegant, and delicious!"
Here’s a list of all the ingredients for a **Lobster Claw and Potato Salad with Horseradish Mustard Dressing**, formatted with SEO-friendly keywords to help with discoverability:
- **Lobster Claws** (fresh or pre-cooked, shelled)
- **Potatoes** (Yukon Gold or red potatoes, diced)
- **Celery** (finely chopped, for crunch)
- **Red Onion** (finely diced, for a sharp flavor)
- **Fresh Dill** (chopped, for a herby touch)
- **Chives** (snipped, for garnish)
- **Lemon Juice** (freshly squeezed, for brightness)
- **Mayonnaise** (high-quality, for creaminess)
- **Horseradish** (prepared, for a spicy kick)
- **Dijon Mustard** (for tangy depth)
- **Whole Grain Mustard** (for texture and flavor)
- **Garlic** (minced, for a savory note)
- **Salt** (to taste)
- **Black Pepper** (freshly ground, for seasoning)
- **Olive Oil** (extra virgin, for dressing)
- **White Wine Vinegar** (for acidity in the dressing)
- **Honey** (a touch, to balance flavors)
- **Paprika** (optional, for a smoky garnish)
This **lobster potato salad** is perfect for summer gatherings, seafood lovers, or as a gourmet side dish. The **horseradish mustard dressing** adds a bold, zesty flavor that complements the sweetness of the lobster and the creaminess of the potatoes.
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Steps
# How to Make Lobster Claw and Potato Salad with Horseradish Mustard Dressing
If you're looking for a luxurious yet easy-to-make salad recipe, this **lobster claw and potato salad with horseradish mustard dressing** is perfect for special occasions or a gourmet weeknight dinner. Packed with rich flavors and a creamy, tangy dressing, this dish is sure to impress. Follow these detailed steps to create this restaurant-quality salad at home.
- 1.5 lbs (680g) baby potatoes, halved or quartered
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
### For the Horseradish Mustard Dressing:
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp smoked paprika
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Potatoes**
1. Rinse the baby potatoes thoroughly under cold water.
2. Place them in a large pot, cover with cold water, and add a pinch of salt.
3. Bring to a boil, then reduce the heat and simmer for 12-15 minutes or until the potatoes are fork-tender.
4. Drain the potatoes and let them cool to room temperature.
### **Step 2: Make the Horseradish Mustard Dressing**
1. In a small bowl, combine the mayonnaise, Dijon mustard, prepared horseradish, lemon juice, honey, and smoked paprika.
2. Whisk until smooth and creamy.
3. Season with salt and pepper to taste. Set aside.
### **Step 3: Assemble the Salad**
1. In a large mixing bowl, combine the cooled potatoes, chopped lobster claw meat, cherry tomatoes, celery, red onion, chives, and dill.
2. Gently toss the ingredients to ensure even distribution.
### **Step 4: Add the Dressing**
1. Pour the horseradish mustard dressing over the salad.
2. Gently fold the dressing into the salad, ensuring all ingredients are well-coated.
### **Step 5: Chill and Serve**
1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Before serving, give the salad a final toss and adjust seasoning if needed.
3. Garnish with additional fresh herbs for a pop of color.
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## **Tips for Success**
- Use fresh lobster claws for the best flavor, but high-quality pre-cooked lobster meat can be a time-saving alternative.
- For a lighter version, substitute Greek yogurt for mayonnaise in the dressing.
- Add a handful of arugula or spinach for extra greens and a peppery kick.
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## **Why You’ll Love This Recipe**
This **lobster claw and potato salad** is a perfect blend of creamy, tangy, and savory flavors. The horseradish mustard dressing adds a zesty kick, while the tender lobster and potatoes create a satisfying texture. It’s an elegant dish that’s surprisingly simple to prepare, making it ideal for dinner parties or a special treat.
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## **SEO Keywords**
- Lobster claw and potato salad
- Horseradish mustard dressing
- Gourmet lobster salad
- Easy lobster recipes
- Creamy potato salad
- Special occasion salads
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Enjoy this decadent **lobster claw and potato salad with horseradish mustard dressing** as a main course or a side dish. It’s a crowd-pleaser that combines luxury and comfort in every bite!