<think>
Okay, so I need to write an SEO-optimized title for the Lobster Cobb Salad Rolls 646 recipe. Hmm, where do I start? Well, first off, the main dish is obviously the lobster cobb salad rolls, but there's also mention of Rolls 646, which adds a bit more detail.
SEO optimization means including relevant keywords that people might search for. So what are the key terms here? "Lobster Cobb Salad" and probably "rolls recipe" or something similar. I should make sure those are included in the title so it shows up when someone searches for those phrases.
Also, keeping it under 150 characters is important because that's the limit set by the user. I don't want to use any fancy formatting or emojis if possible, but maybe a colon could work without adding too much clutter.
Let me think about how to structure this. Maybe start with "Lobster Cobb Salad Rolls 646" as the main title because that's catchy and directly references the dish and the series number. Then add some keywords after it. So something like "Perfect Recipe for a Fresh & Delicious Entree: lobster cobb salad rolls 646".
Wait, is that too long? Let me check: Perfect Recipe... up to where? Hmm, maybe I can make it more concise by using hyphens or capitalization. Alternatively, perhaps "Lobster Cobb Salad Rolls 646: A Fresh & Delicious Recipe" could work.
But wait, the user already included a colon in their example. So maybe keeping that structure is better. Let me count the characters to ensure it's under 150.
"Lobster cobb salad rolls 646 recipe: Perfect for fresh and delicious entree." That sounds good. Let's see... "Lobster cobb salad rolls 646 recipe" is part of the title, then a colon, and then the description.
I think that should hit all the criteria. It includes relevant keywords like "Lobster cobb salad rolls," mentions it's a recipe, and states its purpose as being fresh and delicious.
</think>
"Lobster Cobb Salad Rolls 646: A Fresh & Delicious Recipe"
Okay, so I need to figure out the list of ingredients for a lobster cobb salad, which is supposed to serve 6 people. The user wants it formatted with SEO-friendly bullet points and including relevant keywords. Hmm, let's break this down step by step.
First, what exactly is a lobster cobb salad? From what I know, it's similar to the regular cobb but replaces traditional ingredients like bacon and cheese with fresh lobster. So, instead of ham, we'll have lobster rolls, and instead of cheddar or blue cheese, maybe some fresh or aged cheddar for melting.
So, starting off, the base would probably be some kind of bread or cracker to soak up the dressing. Maybe pita bread? Or perhaps flatbread? Either way, it's something that can hold all the toppings without getting soggy too quickly.
Next, the main component is the fresh lobster itself. How much does a serving size need to be? Typically, for 6 people, maybe two medium lobsters would suffice, but I should double-check that. Also, the preparation—roasted or raw? Since it's in a salad, probably better to have them roasted so they stay crisp and not too mushy.
Then comes the classic cobb dressing: mayo, bleu cheese, red onion slices, and green onions. But since we're using lobster instead of bacon, maybe substitute some cheeses for the usual ones. Fresh or aged cheddar could work well because they melt nicely and add a good flavor contrast with the raw lobster.
I should consider adding optional proteins too in case someone wants more meat. Maybe grilled chicken breast or shrimp? That way, it's customizable based on dietary preferences or availability.
For garnish, some fresh herbs like parsley would be nice to top everything off. Also, maybe a squeeze of lemon juice to add freshness and acidity to the dressing.
Now, considering SEO, I need to include relevant keywords that people might search for when looking for this recipe. Keywords could include "lobster cobb salad," "cobb salad recipe," "salmon cobb salad," "crab cobb salad," etc., depending on variations. Maybe using terms like "fresh lobster cobb salad" or "roasted lobster cobb" to target more specific searches.
Also, thinking about the structure: bullet points with clear headings for each ingredient and preparation steps makes it easy to read. Using bold text for headers might help in SEO as well by improving readability without overstuffing the keywords too much.
I should ensure that each ingredient is clearly listed so someone can follow along step by step without confusion. Including optional proteins adds flexibility, which is helpful. Maybe also mention serving size notes or dietary considerations if necessary, but since it's a basic list, perhaps that's not needed here.
Finally, putting all these thoughts together into bullet points with SEO-friendly formatting should meet the user's requirements.
</think>
**Lobster Cobb Salad Recipe (Serves 6)**
- **Bread/Base**: Pita Bread or Flatbread
- **Main Ingredient**: 2 medium lobster rolls, roasted to preference
- **Dressing Components**:
- 3 tablespoons cold water mayonnaise
- 1/4 cup fresh cheddar cheese or aged cheddar, shredded
- 1/4 cup blue cheese or alternative cheese for topping
- 1 red onion, sliced
- 2 green onions, chopped
- **Optional Additions**:
- Grilled chicken breast (4-6 pieces) for added protein
- Fresh lemon juice for a squeeze on top
- **Garnish**: Fresh parsley for garnish
This recipe is perfect for a fresh and flavorful cobb salad. Enjoy!
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Steps
<think>
Okay, so I need to create detailed steps for making a lobster cobb salad that serves six. Hmm, I've heard of cobb salads before, but this one's specifically for six people. Let me think about what ingredients I'll need.
First off, the basics: bread rolls and lettuce. Oh right, each person should get half a roll because if you have 646 rolls... Wait, no, that can't be right. Maybe it's a typo or misunderstanding in the query. The user said "646" but maybe they meant six rolls? Or perhaps it's per serving? I'll proceed assuming that each person gets one roll and some sides.
Now, the main components: egg, mayonnaise, tomato slices, red onion, and chives for the dressing. Then there are the special touches like lobster, shrimp, avocado, pickles, olives, relish, cheese, and spices. I need to make sure all these are included in varying quantities to serve six.
I should structure this step-by-step. Maybe start with the basics: prepping the bread rolls. Letting them rise is important so they're fluffy. Then moving on to the dressing mix because getting that right makes the whole salad cohesive.
After the dressing, layering each component seems essential. Starting with bread, then adding the wet ingredients and some of the dry ones, alternating for better texture distribution.
Next, handling the protein sources: lobster rolls, shrimp, avocado, pickles, olives, and relish. I need to ensure they're sliced appropriately so they fit into the roll structure without overwhelming it.
Seasoning everything is crucial, so a good salt and pepper mixture should cover all parts. Maybe I can suggest making homemade seasoning for that.
Finally, presentation touches like garnishing with chives or onions add that extra flair. Maybe adding a side salad could complement the main dish even more.
Wait, did I miss anything? Oh right, maybe the quantities need to be adjusted based on serving six. Let's see: 6 cups of mayonnaise might be too much, but if each person gets half a cup, then yes, that works. Similarly, half a red onion and some lemon juice for acidity.
I should also think about preparation tips, like letting the bread rolls rise before assembling to ensure they're soft and ready to hold everything in place.
1. **Bread Rolls**: Slice 24 large rolls into halves. Let them rise until doubled in size for fluffiness.
2. **Dressing Base**:
- In a bowl, mix together 3 cups of mayonnaise, 1 cup of olive oil, 1/2 cup of yellow mustard, and a pinch of salt and pepper to taste.
- Add the chopped red onion and fresh chives, letting them sit for 5 minutes to meld flavors.
3. **Protein Components**:
- lobster rolls: 6 pieces
- shrimp: 4-6 cups (sliced)
- avocado: half a large one, sliced
- pickles: halved
- olives: quartered
- relish: a small jar
4. **Seasoning**: Toss all components with the dressing base until evenly coated.
Assemble the salad:
- In a large bowl, layer the bread rolls alternately with wet and dry ingredients.
- Start with a layer of half a cup mayonnaise, half a red onion, some pickles, a few olives, a teaspoon of relish, and a quarter of the dressing base. Repeat until all components are used.
Finish preparation:
1. **Flavor Balance**: Add salt, pepper, and lemon juice to taste.
2. **Seal and Rest**: Cover with plastic wrap and let sit at room temperature for 30 minutes before serving.
Serving Tips:
- Garnish each roll with a sprinkle of chives or a wedge of red onion for presentation.
- Serve immediately or refrigerate if you plan to use it later.
Enjoy your custom-made lobster cobb salad, perfect for six!