lobster en casserole appetizers

Author of this recipe: Elijah Forand

"Indulge in rich lobster en casserole appetizers! Creamy, cheesy, and baked to perfection—perfect for elegant gatherings or special occasions."

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **lobster en casserole appetizers**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
• - **Fresh lobster meat** (1 lb, cooked and chopped) - Use high-quality lobster for a rich, seafood flavor.
• - **Butter** (4 tbsp, unsalted) - Adds richness and enhances the lobster's natural taste.
• - **Heavy cream** (1 cup) - Creates a creamy, luxurious texture for the casserole.
• - **Garlic** (2 cloves, minced) - Infuses a savory, aromatic flavor.
• - **Shallots** (2 tbsp, finely chopped) - Adds a subtle sweetness and depth to the dish.
• - **White wine** (1/4 cup, dry) - Enhances the seafood flavor and adds acidity.
• - **Parmesan cheese** (1/2 cup, grated) - Provides a nutty, cheesy topping.
• - **Breadcrumbs** (1/2 cup, panko or regular) - Adds a crispy, golden crust.
• - **Fresh parsley** (2 tbsp, chopped) - For a fresh, herbaceous finish.
• - **Lemon zest** (1 tsp) - Brightens the dish with a citrusy note.
• - **Salt and black pepper** (to taste) - Essential for seasoning.
• - **Paprika** (1/2 tsp, optional) - Adds a hint of smokiness and color.
• - **Olive oil** (1 tbsp) - For sautéing and adding richness.
• **Optional Add-Ins for Extra Flavor:**
• - **Gruyère cheese** (1/4 cup, shredded) - Adds a melty, nutty flavor.
• - **Old Bay seasoning** (1/2 tsp) - For a classic seafood seasoning twist.
• - **Fresh chives** (1 tbsp, chopped) - Adds a mild onion flavor and garnish.
• This **lobster en casserole appetizer** recipe is perfect for special occasions, dinner parties, or holiday gatherings. It’s a decadent, crowd-pleasing dish that highlights the luxurious taste of lobster.

Steps

1. # How to Make Lobster en Casserole Appetizers: A Step-by-Step Guide
3. If you're looking to impress your guests with a luxurious and flavorful appetizer, **lobster en casserole** is the perfect choice. This dish combines tender lobster meat with a creamy, cheesy sauce, baked to golden perfection. Follow these detailed steps to create a restaurant-quality appetizer at home.
5. ---
7. ## **Ingredients for Lobster en Casserole Appetizers**
8. - 1 lb cooked lobster meat, chopped (fresh or frozen)
9. - 2 tbsp unsalted butter
10. - 2 tbsp all-purpose flour
11. - 1 cup heavy cream
12. - 1/2 cup whole milk
13. - 1/2 cup grated Parmesan cheese
14. - 1/2 cup shredded Gruyère or cheddar cheese
15. - 1/4 cup dry white wine (optional)
16. - 1 tsp Dijon mustard
17. - 1/2 tsp paprika
18. - 1/4 tsp cayenne pepper (optional for a kick)
19. - Salt and black pepper to taste
20. - 1/2 cup breadcrumbs (for topping)
21. - 1 tbsp fresh parsley, chopped (for garnish)
23. ---
25. ## **Step-by-Step Instructions**
27. ### **1. Preheat the Oven**
28. Preheat your oven to **375°F (190°C)**. Lightly grease a small casserole dish or individual ramekins with butter or cooking spray.
30. ### **2. Prepare the Lobster Meat**
31. If using frozen lobster meat, thaw it completely and pat it dry with paper towels. Chop the lobster into bite-sized pieces and set aside.
33. ### **3. Make the Creamy Sauce**
34. - In a medium saucepan, melt **2 tbsp butter** over medium heat.
35. - Add **2 tbsp flour** and whisk continuously for 1-2 minutes to create a roux.
36. - Slowly pour in **1 cup heavy cream** and **1/2 cup milk**, whisking constantly to avoid lumps.
37. - Stir in **1/2 cup Parmesan cheese**, **1/2 cup Gruyère cheese**, **1 tsp Dijon mustard**, **1/2 tsp paprika**, and **1/4 tsp cayenne pepper** (if using).
38. - Add **1/4 cup white wine** (optional) for extra flavor.
39. - Cook the sauce until it thickens, about 5-7 minutes. Season with **salt and black pepper** to taste.
41. ### **4. Combine Lobster and Sauce**
42. Gently fold the chopped lobster meat into the creamy sauce, ensuring it’s evenly coated.
44. ### **5. Assemble the Casserole**
45. - Transfer the lobster mixture into the prepared casserole dish or ramekins.
46. - Sprinkle **1/2 cup breadcrumbs** evenly over the top for a crispy texture.
48. ### **6. Bake to Perfection**
49. Place the casserole dish in the preheated oven and bake for **15-20 minutes**, or until the top is golden brown and bubbly.
51. ### **7. Garnish and Serve**
52. Remove the casserole from the oven and let it cool for 5 minutes. Garnish with **fresh parsley** for a pop of color. Serve warm as an elegant appetizer.
54. ---
56. ## **Tips for Success**
57. - Use **fresh lobster meat** for the best flavor, but high-quality frozen lobster works well too.
58. - For a richer sauce, substitute half-and-half or additional heavy cream for the milk.
59. - Pair with crusty bread or crackers for dipping into the creamy sauce.
61. ---
63. ## **Why You’ll Love This Recipe**
64. This **lobster en casserole appetizer** is a show-stopping dish that’s surprisingly easy to make. It’s perfect for special occasions, holiday gatherings, or anytime you want to indulge in a decadent seafood treat. With its creamy texture, bold flavors, and golden crust, this dish is sure to become a favorite.
66. By following these steps, you’ll create a **gourmet lobster appetizer** that’s both delicious and visually stunning. Don’t forget to share your creation on social media and tag it with #LobsterEnCasserole for inspiration!
68. ---
70. **Keywords**: lobster en casserole, lobster appetizer, creamy lobster casserole, gourmet seafood appetizer, easy lobster recipe, baked lobster dish, cheesy lobster casserole, holiday appetizer ideas.

Relevante Seiten

• lobster en casserole appetizers