"Indulge in a luxurious lobster in lemon sauce eggs recipe—succulent lobster, zesty lemon, and creamy eggs. Perfect for brunch or a gourmet breakfast!"
- **Lemon zest** (1 teaspoon, for added citrus flavor)
- **Heavy cream** (1/2 cup, for a rich and creamy sauce)
- **Chicken or seafood stock** (1/2 cup, for added depth of flavor)
- **White wine** (1/4 cup, optional, for a tangy twist)
- **Fresh parsley** (2 tablespoons, chopped, for garnish)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Olive oil** (1-2 tablespoons, for cooking)
- **Cornstarch** (1 teaspoon, optional, for thickening the sauce)
- **Shallots** (1-2, finely chopped, for a subtle onion flavor)
This recipe combines **fresh lobster**, **creamy lemon sauce**, and **eggs** for a luxurious and flavorful dish. Perfect for seafood lovers and special occasions!
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Steps
# How to Make Lobster in Lemon Sauce Eggs: A Step-by-Step Guide
If you're looking to impress with a gourmet dish, **lobster in lemon sauce eggs** is a luxurious and flavorful option. This recipe combines the richness of lobster with the tangy zest of lemon sauce, creating a perfect balance of flavors. Follow these detailed steps to create this exquisite dish at home.
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## **Ingredients for Lobster in Lemon Sauce Eggs**
- 1 whole lobster (about 1.5 lbs)
- 4 large eggs
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 shallot (finely chopped)
- 1/4 cup white wine (optional)
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
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## **Step 1: Prepare the Lobster**
1. **Cook the Lobster**: Bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes until the shell turns bright red. Remove and let it cool.
2. **Extract the Meat**: Crack the lobster shell and carefully remove the meat from the tail, claws, and knuckles. Chop the meat into bite-sized pieces.
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## **Step 2: Make the Lemon Sauce**
1. **Sauté Aromatics**: In a skillet, melt 1 tbsp butter over medium heat. Add minced garlic and chopped shallots, sautéing until fragrant (about 2 minutes).
2. **Deglaze the Pan**: Pour in the white wine (if using) and let it simmer for 2-3 minutes to reduce.
3. **Add Cream and Lemon**: Stir in the heavy cream, lemon juice, and zest. Season with paprika, salt, and pepper. Simmer for 5 minutes until the sauce thickens slightly.
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## **Step 3: Cook the Eggs**
1. **Whisk the Eggs**: Crack the eggs into a bowl and whisk until smooth. Season with a pinch of salt and pepper.
2. **Scramble the Eggs**: In a separate pan, melt the remaining 1 tbsp butter over low heat. Pour in the eggs and gently scramble until soft and creamy.
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## **Step 4: Combine Lobster and Sauce**
1. **Add Lobster to Sauce**: Toss the chopped lobster meat into the lemon sauce, stirring to coat evenly. Cook for 2-3 minutes until the lobster is heated through.
2. **Plate the Dish**: Spoon the scrambled eggs onto a serving plate. Top with the lobster in lemon sauce. Garnish with fresh parsley for a pop of color.
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## **Serving Suggestions**
- Pair this dish with **crusty bread** or **buttered asparagus** for a complete meal.
- Serve with a glass of **Chardonnay** or **Sauvignon Blanc** to complement the flavors.
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This **lobster in lemon sauce eggs** recipe is perfect for special occasions or when you want to treat yourself to something extraordinary. With its creamy texture and zesty flavor, it’s sure to become a favorite. Try it today and elevate your culinary skills!