Here’s a list of all the ingredients for **lobster in tomato sauce with saffron rice**, formatted with SEO-friendly keywords for better visibility:
### **Ingredients for Lobster in Tomato Sauce**
- **Fresh lobster** (1-2 whole lobsters or lobster tails, depending on serving size)
- **Extra virgin olive oil** (2-3 tablespoons)
- **Garlic cloves** (3-4, minced)
- **Onion** (1 medium, finely chopped)
- **Crushed tomatoes** (1 can, 28 oz, or fresh tomatoes for a homemade touch)
- **Tomato paste** (2 tablespoons, for a richer sauce)
- **Dry white wine** (½ cup, optional for deglazing)
- **Fish or seafood stock** (1 cup, for added flavor)
- **Fresh parsley** (¼ cup, chopped, for garnish)
- **Fresh basil** (2-3 leaves, optional for garnish)
- **Red pepper flakes** (½ teaspoon, for a hint of spice)
- **Salt and black pepper** (to taste)
- **Bay leaf** (1, for aromatic depth)
- **Paprika** (½ teaspoon, for smoky flavor)
- **Butter** (2 tablespoons, for richness)
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### **Ingredients for Saffron Rice**
- **Basmati rice** (1 cup, rinsed and drained)
- **Saffron threads** (a pinch, soaked in 2 tablespoons of warm water)
- **Chicken or vegetable broth** (2 cups, for cooking the rice)
- **Onion** (½, finely chopped)
- **Garlic clove** (1, minced)
- **Butter or olive oil** (1 tablespoon)
- **Salt** (to taste)
- **Turmeric** (¼ teaspoon, optional for color)
- **Bay leaf** (1, for aroma)
- **Raisins or slivered almonds** (optional, for garnish)
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### **SEO Keywords to Include in Your Recipe Title and Description**
- **Lobster in tomato sauce recipe**
- **Saffron rice with lobster**
- **Gourmet seafood dinner ideas**
- **Easy lobster tomato sauce**
- **Saffron-infused rice recipe**
- **Restaurant-style lobster dish**
- **Tomato-based lobster sauce**
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This ingredient list and keyword strategy will help your recipe rank higher in search engines while appealing to food enthusiasts looking for a delicious and elegant seafood dish.
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Steps
# How to Make Lobster in Tomato Sauce with Saffron Rice: A Step-by-Step Guide
If you're looking to impress with a gourmet seafood dish, this **lobster in tomato sauce with saffron rice** recipe is perfect. Combining succulent lobster, rich tomato sauce, and aromatic saffron rice, this dish is a showstopper. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Lobster in Tomato Sauce:
- 2 live lobsters (or pre-cooked lobster tails)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1 cup seafood or vegetable stock
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
### For the Saffron Rice:
- 1 1/2 cups basmati rice
- 2 1/2 cups water or chicken stock
- 1/4 tsp saffron threads
- 1 tbsp butter
- 1 small onion, finely chopped
- 1/2 tsp turmeric (optional, for color)
- Salt to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
- If using live lobsters, place them in the freezer for 15 minutes to humanely sedate them. Bring a large pot of salted water to a boil and cook the lobsters for 8-10 minutes. Remove and let cool.
- Once cooled, remove the meat from the shells. Crack the claws and tail, and extract the meat. Set aside.
### **2. Make the Tomato Sauce**
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Add minced garlic and cook for another minute. Stir in the crushed tomatoes, seafood stock, smoked paprika, and chili flakes (if using).
- Simmer the sauce for 15-20 minutes, allowing it to thicken. Season with salt and pepper to taste.
### **3. Cook the Saffron Rice**
- Rinse the basmati rice under cold water until the water runs clear. Soak the saffron threads in 2 tbsp of warm water for 10 minutes.
- In a medium pot, melt butter over medium heat. Add the chopped onion and sauté until soft.
- Stir in the rice, saffron water, turmeric (if using), and salt. Add 2 1/2 cups of water or chicken stock.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and fluffy.
### **4. Combine Lobster and Tomato Sauce**
- Add the cooked lobster meat to the tomato sauce. Gently stir to coat the lobster and heat through for 5 minutes.
- Garnish with fresh parsley before serving.
### **5. Plate and Serve**
- Spoon the saffron rice onto plates and top with the lobster in tomato sauce. Serve with a side of crusty bread or a fresh green salad.
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## **Tips for Success**
- Use fresh, high-quality lobster for the best flavor.
- Adjust the spice level in the tomato sauce to your preference.
- For extra richness, add a splash of cream or a knob of butter to the tomato sauce.
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This **lobster in tomato sauce with saffron rice** recipe is a luxurious yet approachable dish that’s perfect for special occasions. With its vibrant flavors and elegant presentation, it’s sure to become a favorite. Enjoy!
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