lobster monte carlo mothers day special main dish

Author of this recipe: Blanca Room

"Celebrate Mother's Day with our Lobster Monte Carlo recipe! Succulent lobster, creamy sauce, and fresh herbs make this dish unforgettable. #MothersDaySpecial"

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Ingredients

• Here’s a list of ingredients for a **Lobster Monte Carlo Mother’s Day Special Main Dish**, optimized with SEO-friendly formatting and keywords to attract food enthusiasts and holiday planners:
• - **Fresh Lobster Tails** (2-3, depending on size) – Highlighting fresh, high-quality lobster for a luxurious Mother’s Day meal.
• - **Butter** (1/2 cup, unsalted) – Adds richness and enhances the lobster’s natural flavor.
• - **Garlic** (3 cloves, minced) – Infuses a savory aroma and depth of flavor.
• - **Heavy Cream** (1 cup) – Creates a creamy, indulgent sauce for the dish.
• - **Parmesan Cheese** (1/2 cup, grated) – Adds a nutty, cheesy flavor to the sauce.
• - **White Wine** (1/4 cup, dry) – Enhances the sauce with a subtle acidity and complexity.
• - **Fresh Parsley** (2 tablespoons, chopped) – For garnish and a pop of freshness.
• - **Lemon Juice** (1 tablespoon, freshly squeezed) – Brightens the dish with a hint of citrus.
• - **Salt and Black Pepper** (to taste) – Essential for seasoning the lobster and sauce.
• - **Olive Oil** (1 tablespoon) – For sautéing the garlic and lobster.
• - **Pasta** (8 oz, linguine or fettuccine) – A classic pairing for lobster in a creamy sauce.
• - **Cherry Tomatoes** (1/2 cup, halved) – Adds a burst of color and sweetness.
• - **Fresh Basil** (for garnish) – Elevates the presentation and adds a fragrant touch.
• This **Lobster Monte Carlo recipe** is perfect for a **Mother’s Day dinner**, offering a **gourmet seafood dish** that’s both elegant and easy to prepare. Pair it with a glass of white wine for a truly special celebration!

Steps

1. # How to Make a Lobster Monte Carlo: A Mother’s Day Special Main Dish
3. Celebrate Mother’s Day in style with a luxurious **Lobster Monte Carlo**, a decadent dish that combines succulent lobster, creamy sauce, and a golden crust. This recipe is perfect for impressing your mom with a restaurant-quality meal at home. Follow these detailed steps to create a memorable culinary experience.
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7. ## **Ingredients for Lobster Monte Carlo**
8. - 2 live lobsters (1.5 lbs each)
9. - 1 cup heavy cream
10. - 1/2 cup grated Parmesan cheese
11. - 1/4 cup unsalted butter
12. - 2 tbsp olive oil
13. - 1/4 cup dry white wine
14. - 2 cloves garlic, minced
15. - 1 shallot, finely chopped
16. - 1 tsp Dijon mustard
17. - 1/4 tsp paprika
18. - Salt and pepper to taste
19. - Fresh parsley or chives for garnish
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23. ## **Step-by-Step Instructions**
25. ### **1. Prepare the Lobster**
26. - Bring a large pot of salted water to a boil.
27. - Carefully place the live lobsters into the boiling water and cook for 8-10 minutes until bright red.
28. - Remove the lobsters and let them cool. Once cooled, crack the shells and extract the meat from the claws, tail, and knuckles. Chop the lobster meat into bite-sized pieces.
30. ### **2. Make the Creamy Sauce**
31. - In a saucepan, melt the butter over medium heat. Add the olive oil, garlic, and shallot, sautéing until fragrant (about 2 minutes).
32. - Deglaze the pan with white wine, scraping up any browned bits. Let the wine reduce by half.
33. - Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper. Simmer for 5 minutes until the sauce thickens slightly.
34. - Add the Parmesan cheese and stir until melted and smooth.
36. ### **3. Combine Lobster and Sauce**
37. - Gently fold the lobster meat into the creamy sauce, ensuring it’s well-coated. Cook for 2-3 minutes to heat the lobster through.
39. ### **4. Broil for a Golden Finish**
40. - Preheat your broiler to high.
41. - Transfer the lobster mixture into an oven-safe baking dish or individual ramekins.
42. - Sprinkle additional Parmesan cheese on top for a crispy, golden crust.
43. - Broil for 3-5 minutes until the top is bubbly and lightly browned.
45. ### **5. Garnish and Serve**
46. - Remove from the oven and let it cool for a minute.
47. - Garnish with freshly chopped parsley or chives for a pop of color and freshness.
48. - Serve with crusty bread, roasted asparagus, or a side salad for a complete Mother’s Day feast.
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52. ## **Why This Dish is Perfect for Mother’s Day**
53. This **Lobster Monte Carlo** is a show-stopping dish that combines rich flavors and elegant presentation. It’s a thoughtful way to show your mom how much you care, offering a gourmet experience without leaving home. Plus, it’s surprisingly easy to make with a little preparation.
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57. ## **SEO-Friendly Tips for Sharing**
58. - Use keywords like **“Lobster Monte Carlo recipe,”** **“Mother’s Day special dish,”** and **“gourmet lobster recipe”** in your blog or social media captions.
59. - Pair the dish with high-quality images of the golden, cheesy crust and succulent lobster.
60. - Share tips on sourcing fresh lobster or suggest wine pairings like Chardonnay or Sauvignon Blanc.
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64. Impress your mom this Mother’s Day with this indulgent **Lobster Monte Carlo** recipe. It’s a dish that’s as special as she is!

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• lobster monte carlo mothers day special main dish