lobster mornay sauce

Author of this recipe: Bernardo Barswell

"Indulge in creamy lobster mornay sauce! Perfect for seafood pasta or lobster thermidor. Easy recipe with cheese, cream, and fresh lobster."

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Ingredients

• Here’s a list of ingredients for **Lobster Mornay Sauce**, optimized with SEO-friendly formatting and keywords to help you rank for related searches:
• - **Butter** (unsalted, for a rich base)
• - **All-purpose flour** (for thickening the sauce)
• - **Whole milk** (or heavy cream for a creamier texture)
• - **Gruyère cheese** (or Swiss cheese, for a nutty flavor)
• - **Parmesan cheese** (grated, for a sharp, savory taste)
• - **Cooked lobster meat** (chopped or shredded, for the star ingredient)
• - **White wine** (dry, for deglazing and adding depth)
• - **Shallots** (finely chopped, for a subtle onion flavor)
• - **Garlic** (minced, for aromatic richness)
• - **Dijon mustard** (for a tangy kick)
• - **Nutmeg** (a pinch, for warmth and complexity)
• - **Salt** (to taste)
• - **White pepper** (for a mild, peppery flavor)
• - **Fresh parsley** (chopped, for garnish and freshness)
• - **Lemon juice** (a splash, for brightness)
• This **classic lobster mornay sauce recipe** is perfect for seafood lovers and pairs beautifully with pasta, baked dishes, or as a luxurious topping for lobster tails. Use these **gourmet ingredients** to create a rich, cheesy, and indulgent sauce that’s sure to impress!

Steps

1. # How to Make Lobster Mornay Sauce: A Step-by-Step Guide
3. Lobster Mornay sauce is a rich, creamy, and decadent sauce that pairs perfectly with seafood, pasta, or as a topping for baked dishes. This classic French-inspired sauce combines the sweetness of lobster with a velvety cheese base. Follow these detailed steps to create a restaurant-quality Lobster Mornay sauce at home.
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7. ## **Ingredients for Lobster Mornay Sauce**
8. - 1 cooked lobster (about 1.5 lbs), meat removed and chopped
9. - 2 tbsp unsalted butter
10. - 2 tbsp all-purpose flour
11. - 1 ½ cups whole milk
12. - ½ cup heavy cream
13. - 1 cup grated Gruyère cheese (or a mix of Gruyère and Parmesan)
14. - 1 tsp Dijon mustard
15. - 1 tsp Worcestershire sauce
16. - 1 small shallot, finely minced
17. - 2 cloves garlic, minced
18. - ¼ tsp nutmeg (optional)
19. - Salt and white pepper to taste
20. - Fresh parsley or chives for garnish
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24. ## **Step-by-Step Instructions**
26. ### **1. Prepare the Lobster Meat**
27. - Start by cooking a fresh lobster or using pre-cooked lobster meat. Remove the meat from the shell and chop it into bite-sized pieces. Set aside.
29. ### **2. Make the Roux**
30. - In a medium saucepan, melt 2 tbsp of butter over medium heat. Add the minced shallot and garlic, sautéing until fragrant (about 2 minutes).
31. - Sprinkle in 2 tbsp of flour and whisk continuously to create a smooth roux. Cook for 1-2 minutes until the mixture turns golden but not browned.
33. ### **3. Create the Béchamel Base**
34. - Gradually pour in 1 ½ cups of whole milk while whisking constantly to avoid lumps. Add ½ cup of heavy cream for extra richness.
35. - Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 5-7 minutes).
37. ### **4. Add Cheese and Seasonings**
38. - Reduce the heat to low and stir in 1 cup of grated Gruyère cheese until melted and smooth.
39. - Add 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, and a pinch of nutmeg for depth of flavor. Season with salt and white pepper to taste.
41. ### **5. Incorporate the Lobster Meat**
42. - Gently fold the chopped lobster meat into the sauce, ensuring it’s evenly distributed. Cook for an additional 2-3 minutes to heat the lobster through.
44. ### **6. Serve and Garnish**
45. - Remove the sauce from heat and transfer it to a serving dish. Garnish with freshly chopped parsley or chives for a pop of color and freshness.
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49. ## **Tips for Perfect Lobster Mornay Sauce**
50. - Use fresh lobster for the best flavor, but high-quality canned or frozen lobster meat can work in a pinch.
51. - Avoid boiling the sauce after adding the cheese to prevent separation.
52. - For a lighter version, substitute half-and-half for heavy cream.
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56. ## **Serving Suggestions**
57. Lobster Mornay sauce is incredibly versatile. Serve it over:
58. - **Pasta**: Toss with linguine or fettuccine for a luxurious seafood pasta dish.
59. - **Seafood**: Drizzle over grilled fish, shrimp, or scallops.
60. - **Baked Dishes**: Use as a topping for baked lobster tails or stuffed mushrooms.
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64. By following these steps, you’ll create a creamy, cheesy Lobster Mornay sauce that’s sure to impress. Perfect for special occasions or elevating everyday meals, this sauce is a must-try for seafood lovers.
66. **Keywords**: lobster mornay sauce, creamy lobster sauce, seafood sauce recipe, French-inspired sauce, lobster cheese sauce, gourmet seafood recipes.
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69. This guide is optimized for SEO with clear headings, keyword integration, and structured content for better readability and search engine visibility.

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