- **Dry sherry** (or brandy, for a classic Newberg flavor)
- **Cayenne pepper** (for a subtle kick)
- **Paprika** (for color and mild spice)
- **Salt** (to enhance flavors)
- **White pepper** (for a delicate, peppery taste)
- **Nutmeg** (a pinch for warmth and depth)
- **Lemon juice** (for brightness and acidity)
- **Cooked rice or toast points** (for serving, optional)
This **classic Lobster Newberg recipe** is perfect for seafood lovers and those looking for a **gourmet lobster dish**. Use **fresh ingredients** for the best results and pair with a side of **buttered rice** or **crusty bread** for a complete meal.
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Steps
# How to Make Lobster Newberg: A Step-by-Step Guide
Lobster Newberg is a classic, luxurious seafood dish that combines tender lobster meat with a rich, creamy sauce. Perfect for special occasions or impressing dinner guests, this recipe is easier to make than you might think. Follow these detailed steps to create a restaurant-quality Lobster Newberg at home.
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## **Ingredients for Lobster Newberg**
- 2 live lobsters (or 1 lb cooked lobster meat)
- 4 tbsp unsalted butter
- 1/4 cup dry sherry or brandy
- 1 cup heavy cream
- 3 egg yolks
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Cooked rice or toast points (for serving)
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
- If using live lobsters, bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until bright red. Remove and let cool.
- Crack the shells and remove the meat, cutting it into bite-sized pieces. Set aside.
### **2. Make the Sauce Base**
- In a large skillet, melt the butter over medium heat. Add the lobster meat and sauté for 2-3 minutes until lightly cooked.
- Pour in the sherry or brandy and let it simmer for 1-2 minutes to reduce slightly.
### **3. Create the Creamy Sauce**
- In a separate bowl, whisk together the heavy cream, egg yolks, paprika, and cayenne pepper until smooth.
- Slowly pour the cream mixture into the skillet with the lobster, stirring constantly to avoid curdling.
### **4. Simmer and Thicken**
- Cook the sauce over low heat, stirring frequently, until it thickens to a velvety consistency (about 5-7 minutes). Avoid boiling to prevent the eggs from scrambling.
- Season with salt and pepper to taste.
### **5. Serve and Garnish**
- Spoon the Lobster Newberg over cooked rice or toast points.
- Garnish with freshly chopped parsley for a pop of color and freshness.
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## **Tips for Perfect Lobster Newberg**
- Use high-quality lobster for the best flavor.
- Substitute sherry with white wine if preferred.
- Serve immediately to enjoy the dish at its peak.
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## **Why You’ll Love This Recipe**
Lobster Newberg is a timeless seafood dish that combines rich, creamy flavors with succulent lobster meat. It’s perfect for date nights, holidays, or any occasion that calls for something special. With this easy-to-follow recipe, you can recreate this classic dish in your own kitchen.