Here’s a list of ingredients for **Lobster Newburg** inspired by Fred Goslin’s main dish, formatted with SEO-friendly keywords to help with discoverability:
- **Heavy cream** (for a creamy lobster Newburg sauce)
- **Egg yolks** (to thicken the sauce)
- **Sherry wine** (or dry sherry for authentic flavor)
- **Cayenne pepper** (for a hint of spice)
- **Nutmeg** (ground, for warm, aromatic notes)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Paprika** (for garnish and subtle smokiness)
- **All-purpose flour** (for thickening the sauce)
- **Shallots** (finely chopped, for a delicate onion flavor)
- **Garlic** (minced, optional for added depth)
- **Lemon juice** (freshly squeezed, for brightness)
- **Parsley** (fresh, chopped, for garnish)
This **classic Lobster Newburg recipe** is perfect for seafood lovers and those seeking a **luxurious lobster dish** with a creamy, sherry-infused sauce. Serve over **toasted bread**, **puff pastry**, or **rice** for an elegant main course.
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Steps
# How to Make Lobster Newburg: A Classic Fred Goslin Main Dish Recipe
Lobster Newburg is a luxurious and creamy seafood dish that has been a favorite for generations. Inspired by Fred Goslin's classic main dish, this recipe combines succulent lobster meat with a rich, velvety sauce. Follow these detailed steps to create a restaurant-quality Lobster Newburg at home. Perfect for special occasions or indulgent dinners, this dish is sure to impress.
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## **Ingredients for Lobster Newburg**
- 1 ½ lbs cooked lobster meat, chopped (fresh or frozen)
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream
- ½ cup whole milk
- 2 egg yolks, lightly beaten
- ¼ cup dry sherry (or white wine for a lighter flavor)
- 1 tsp paprika
- ½ tsp nutmeg (freshly grated for best flavor)
- Salt and white pepper to taste
- Fresh parsley or chives for garnish
- Cooked rice, puff pastry, or toast points for serving
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Meat**
- If using frozen lobster, thaw it completely and pat dry with paper towels. Chop the lobster meat into bite-sized pieces and set aside.
### **2. Make the Roux**
- In a large skillet or saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to create a smooth roux. Avoid browning the mixture.
### **3. Create the Creamy Base**
- Gradually pour in the heavy cream and milk, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer, stirring until it thickens slightly (about 5 minutes).
### **4. Temper the Egg Yolks**
- In a small bowl, whisk the egg yolks. Slowly add a ladle of the hot cream mixture to the yolks, whisking vigorously to temper them. This prevents curdling. Pour the tempered yolks back into the saucepan and stir to combine.
### **5. Add Flavor and Lobster**
- Stir in the dry sherry, paprika, nutmeg, salt, and white pepper. Gently fold in the chopped lobster meat and cook for 3-4 minutes, ensuring the lobster is heated through. Avoid boiling to maintain the sauce's silky texture.
### **6. Serve and Garnish**
- Spoon the Lobster Newburg over cooked rice, puff pastry shells, or toast points. Garnish with fresh parsley or chives for a pop of color and added freshness.
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## **Tips for Perfect Lobster Newburg**
- Use high-quality lobster meat for the best flavor and texture.
- Adjust the sherry quantity to suit your taste preferences.
- For a lighter version, substitute half-and-half for heavy cream.
- Serve immediately to enjoy the dish at its peak creaminess.
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## **Why You’ll Love This Recipe**
This Lobster Newburg recipe is a timeless classic that brings elegance to any dining table. With its rich, creamy sauce and tender lobster meat, it’s a dish that’s both comforting and sophisticated. Whether you’re hosting a dinner party or treating yourself, this Fred Goslin-inspired recipe is a must-try.
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By following these steps, you’ll master the art of making Lobster Newburg, a dish that’s perfect for seafood lovers. Don’t forget to share your creation on social media and tag it with #LobsterNewburg #SeafoodRecipe #FredGoslinDish for inspiration!