- **Butter** (unsalted, for sautéing and richness)
- **All-purpose flour** (for thickening the sauce)
- **Heavy cream** (or substitute with half-and-half for a lighter version)
- **Egg yolks** (to create a rich, velvety sauce)
- **Dry sherry** (or white wine, for authentic Lobster Newburg flavor)
- **Paprika** (for a hint of smokiness and color)
- **Cayenne pepper** (optional, for a subtle kick)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Nutmeg** (a pinch, for depth of flavor)
- **Breadcrumbs** (for a crispy casserole topping)
- **Parmesan cheese** (grated, for added richness and topping)
- **Fresh parsley** (chopped, for garnish and freshness)
This **Lobster Newburg Casserole recipe** is perfect for seafood lovers and makes an elegant **comfort food dish** for special occasions. Pair it with **buttered toast points** or **rice** for a complete meal.
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Steps
# How to Make Lobster Newburg No. 1 Casserole: A Step-by-Step Guide
Lobster Newburg No. 1 Casserole is a classic, luxurious dish that combines tender lobster meat with a rich, creamy sauce, baked to perfection. This recipe is perfect for special occasions or when you want to impress your guests. Follow these detailed steps to create a restaurant-quality Lobster Newburg No. 1 Casserole at home.
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## **Ingredients for Lobster Newburg No. 1 Casserole**
- 2 cups cooked lobster meat, chopped
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 egg yolks, lightly beaten
- 1 tablespoon sherry (optional)
- ½ teaspoon paprika
- ½ teaspoon nutmeg
- Salt and pepper to taste
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Meat**
- If using fresh lobster, boil or steam it until fully cooked. Remove the meat from the shell and chop it into bite-sized pieces.
- If using pre-cooked lobster meat, ensure it’s thawed and ready to use.
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### **2. Make the Creamy Newburg Sauce**
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture is smooth and golden.
- Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
- Cook the sauce until it thickens, about 5-7 minutes.
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### **3. Temper the Egg Yolks**
- In a small bowl, whisk the egg yolks.
- Slowly add a ladle of the hot cream sauce to the yolks, whisking constantly to temper them and prevent curdling.
- Pour the tempered yolks back into the saucepan, stirring to combine.
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### **4. Add Flavorings and Lobster**
- Stir in the sherry (if using), paprika, nutmeg, salt, and pepper.
- Gently fold in the chopped lobster meat, ensuring it’s evenly coated with the sauce.
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### **5. Assemble the Casserole**
- Preheat your oven to 375°F (190°C).
- Transfer the lobster mixture to a greased casserole dish.
- In a small bowl, mix the breadcrumbs (or crushed crackers) with Parmesan cheese (if using). Sprinkle this mixture evenly over the lobster filling.
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### **6. Bake the Casserole**
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
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### **7. Garnish and Serve**
- Remove the casserole from the oven and let it cool for 5 minutes.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve hot with crusty bread, rice, or a side salad for a complete meal.
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## **Tips for the Perfect Lobster Newburg No. 1 Casserole**
- Use fresh lobster for the best flavor, but high-quality frozen lobster works well too.
- Adjust the sherry to your taste or omit it for a non-alcoholic version.
- For a richer sauce, substitute half-and-half for the milk.
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This Lobster Newburg No. 1 Casserole recipe is a timeless dish that’s sure to delight seafood lovers. With its creamy texture, bold flavors, and elegant presentation, it’s perfect for dinner parties or holiday gatherings. Try this recipe today and enjoy a taste of luxury at home!