Here’s a list of ingredients for **Lobster Normandy Style (Homard à la Normande)** with SEO-friendly formatting and relevant keywords:
- **Fresh lobster** (1-2 whole lobsters, about 1.5-2 lbs each)
- **Butter** (unsalted, 4-6 tablespoons)
- **Shallots** (2-3, finely chopped)
- **Garlic** (2-3 cloves, minced)
- **Mushrooms** (cremini or button, 1 cup, sliced)
- **Heavy cream** (1 cup)
- **Dry white wine** (1/2 cup, such as Chardonnay or Sauvignon Blanc)
- **Brandy or Calvados** (2 tablespoons, optional for authentic Normandy flavor)
- **Fish or seafood stock** (1 cup)
- **Fresh parsley** (2 tablespoons, chopped)
- **Fresh tarragon** (1 tablespoon, chopped)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Olive oil** (2 tablespoons)
- **Long-grain rice or basmati rice** (2 cups, cooked, for serving)
- **Lemon wedges** (for garnish)
### Optional Additions for Enhanced Flavor:
- **Carrots** (1/2 cup, finely diced)
- **Celery** (1/2 cup, finely diced)
- **Egg yolks** (2, for thickening the sauce)
- **Cayenne pepper** (a pinch, for a subtle kick)
This **classic French lobster recipe** combines rich, creamy flavors with fresh seafood and aromatic herbs, making it a perfect dish for special occasions. Serve with **steamed rice** for a complete meal.
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Steps
# How to Make Lobster Normandy Style (Homard à la Normande) with Rice
Lobster Normandy Style, or *Homard à la Normande*, is a luxurious French dish that combines succulent lobster with a creamy, flavorful sauce inspired by the Normandy region. This recipe pairs perfectly with aromatic rice, creating a gourmet meal that’s sure to impress. Follow these detailed steps to recreate this classic dish at home.
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## **Ingredients**
- **For the Lobster:**
- 2 live lobsters (about 1.5 lbs each)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 cup dry white wine (preferably from Normandy)
- 1 cup fish or seafood stock
- 1 cup heavy cream
- 2 tbsp Calvados (Normandy apple brandy)
- 1 tbsp Dijon mustard
- 1 tbsp fresh tarragon, chopped
- Salt and pepper to taste
- **For the Rice:**
- 1 cup basmati or jasmine rice
- 2 cups chicken or vegetable broth
- 1 tbsp butter
- 1 small onion, finely chopped
- 1 bay leaf
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
1. **Cook the Lobster:** Bring a large pot of salted water to a boil. Add the live lobsters and cook for 8-10 minutes until bright red. Remove and let cool.
2. **Extract the Meat:** Crack the shells and remove the lobster meat from the claws, tail, and knuckles. Reserve the shells for the sauce.
### **2. Make the Normandy Sauce**
1. **Sauté Aromatics:** In a large skillet, heat olive oil and butter over medium heat. Add the shallot and garlic, cooking until softened (about 2-3 minutes).
2. **Deglaze with Wine:** Add the white wine and Calvados, scraping up any browned bits from the pan. Let the liquid reduce by half.
3. **Add Stock and Cream:** Pour in the fish stock and heavy cream. Simmer for 10-15 minutes until the sauce thickens slightly.
4. **Season the Sauce:** Stir in the Dijon mustard, tarragon, salt, and pepper. Taste and adjust seasoning as needed.
### **3. Cook the Rice**
1. **Sauté Onion:** In a medium saucepan, melt butter and sauté the chopped onion until translucent.
2. **Cook the Rice:** Add the rice and bay leaf, stirring to coat the grains in butter. Pour in the broth, bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
### **4. Assemble the Dish**
1. **Reheat the Lobster:** Add the lobster meat to the Normandy sauce, gently heating it through for 2-3 minutes.
2. **Plate the Dish:** Serve the lobster and sauce over a bed of the aromatic rice. Garnish with additional tarragon or a drizzle of Calvados for an extra touch of elegance.
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## **Tips for Success**
- Use fresh, high-quality lobster for the best flavor.
- Substitute shrimp or crab if lobster is unavailable.
- Pair with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the dish.
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## **Why You’ll Love This Dish**
Lobster Normandy Style is a show-stopping meal that combines rich, creamy flavors with the delicate sweetness of lobster. The aromatic rice perfectly balances the dish, making it ideal for special occasions or a romantic dinner.
By following these steps, you’ll master the art of *Homard à la Normande* and create a memorable dining experience. Bon appétit!
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**Keywords:** lobster Normandy style, homard à la normande, lobster recipe, creamy lobster sauce, French lobster dish, gourmet seafood recipe, lobster and rice, Normandy-inspired cuisine, Calvados lobster, tarragon lobster sauce.
**Meta Description:** Learn how to make Lobster Normandy Style (Homard à la Normande) with rice, a luxurious French seafood dish featuring creamy Calvados sauce and aromatic rice. Perfect for special occasions!