lobster parisienne main dish

Author of this recipe: Lincoln Showman

"Indulge in a luxurious Lobster Parisienne recipe! Succulent lobster tails in a creamy, buttery sauce—perfect for a gourmet dinner. #LobsterRecipe #GourmetDish"

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Ingredients

• Here’s a list of ingredients for a **Lobster Parisienne** main dish, formatted with SEO-friendly keywords to help your content rank better:
• - **Fresh lobster tails** (or whole lobster) - 2 large, for a rich and luxurious seafood flavor
• - **Butter** - 4 tbsp, unsalted, for sautéing and a creamy base
• - **Heavy cream** - 1 cup, to create a velvety Parisienne sauce
• - **White wine** - 1/2 cup, dry, for deglazing and adding depth to the sauce
• - **Shallots** - 2, finely chopped, for a subtle onion flavor
• - **Garlic** - 2 cloves, minced, for aromatic richness
• - **Dijon mustard** - 1 tbsp, for a tangy kick
• - **Fresh tarragon** - 1 tbsp, chopped, for a classic French herb flavor
• - **Parmesan cheese** - 1/4 cup, grated, for a nutty, cheesy finish
• - **Lemon juice** - 1 tbsp, freshly squeezed, for brightness
• - **Salt and black pepper** - to taste, for seasoning
• - **Olive oil** - 1 tbsp, for sautéing
• - **Fresh parsley** - for garnish, to add color and freshness
• - **Crusty bread or baguette** - optional, for serving and soaking up the sauce
• This **Lobster Parisienne recipe** combines **luxury seafood** with a **creamy French sauce**, making it perfect for **special occasions** or **gourmet dinners**. Pair it with a side of **steamed asparagus** or **garlic mashed potatoes** for a complete meal.

Steps

1. # How to Make Lobster Parisienne: A Luxurious Main Dish
3. Lobster Parisienne is a classic French dish that combines succulent lobster meat with a rich, creamy sauce. Perfect for special occasions, this recipe will impress your guests with its elegance and flavor. Follow these detailed steps to create a restaurant-quality Lobster Parisienne at home.
5. ## **Ingredients for Lobster Parisienne**
6. - 2 live lobsters (1.5 lbs each)
7. - 4 tbsp unsalted butter
8. - 2 tbsp olive oil
9. - 1 shallot, finely chopped
10. - 2 garlic cloves, minced
11. - 1 cup dry white wine
12. - 1 cup heavy cream
13. - 1 tbsp tomato paste
14. - 1 tsp Dijon mustard
15. - 1 tbsp brandy (optional)
16. - 1/4 cup fresh tarragon, chopped
17. - Salt and pepper to taste
18. - Lemon wedges for garnish
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22. ## **Step-by-Step Instructions**
24. ### **1. Prepare the Lobsters**
25. - Bring a large pot of salted water to a boil.
26. - Carefully place the live lobsters into the boiling water and cook for 8-10 minutes until bright red.
27. - Remove the lobsters and let them cool. Once cooled, crack the shells and extract the meat from the claws, tails, and knuckles. Reserve the shells for stock if desired.
29. ### **2. Make the Sauce Base**
30. - In a large skillet, melt 2 tbsp of butter with olive oil over medium heat.
31. - Add the chopped shallot and minced garlic, sautéing until fragrant and translucent (about 2-3 minutes).
32. - Deglaze the pan with white wine, scraping up any browned bits. Let the wine reduce by half.
34. ### **3. Create the Creamy Parisienne Sauce**
35. - Stir in the tomato paste and Dijon mustard until well combined.
36. - Slowly pour in the heavy cream, stirring continuously to create a smooth sauce.
37. - Add the brandy (if using) and let the sauce simmer for 5-7 minutes until it thickens slightly.
38. - Season with salt, pepper, and fresh tarragon.
40. ### **4. Cook the Lobster Meat**
41. - In a separate pan, melt the remaining 2 tbsp of butter over medium heat.
42. - Add the lobster meat and sauté for 2-3 minutes until heated through and lightly browned.
43. - Gently fold the lobster into the Parisienne sauce, ensuring it’s well-coated.
45. ### **5. Serve and Garnish**
46. - Plate the Lobster Parisienne over a bed of steamed rice, pasta, or crusty bread.
47. - Garnish with additional tarragon and a squeeze of fresh lemon juice for brightness.
48. - Serve immediately and enjoy this decadent dish with a glass of chilled white wine.
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52. ## **Tips for Perfect Lobster Parisienne**
53. - Use fresh, high-quality lobster for the best flavor.
54. - Adjust the sauce consistency by adding more cream or reducing it further.
55. - Pair with a side of roasted vegetables or a crisp green salad for a complete meal.
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59. ## **Why You’ll Love This Dish**
60. Lobster Parisienne is a show-stopping main course that combines tender lobster with a velvety, herb-infused sauce. It’s perfect for date nights, anniversaries, or any occasion where you want to indulge in gourmet dining at home. With its rich flavors and elegant presentation, this dish is sure to become a favorite.
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64. By following these steps, you’ll master the art of making Lobster Parisienne and create a memorable dining experience. Don’t forget to share your creation on social media using #LobsterParisienne!

Relevante Seiten

• lobster parisienne main dish