Here’s a list of ingredients for a **lobster quiche main dish**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Fresh lobster meat** (cooked and chopped) - 1 cup
- **Pie crust** (store-bought or homemade) - 1 (9-inch)
- **Eggs** (large) - 4
- **Heavy cream** - 1 cup
- **Whole milk** - 1/2 cup
- **Gruyère cheese** (shredded) - 1 cup
- **Parmesan cheese** (grated) - 1/4 cup
- **Shallots** (finely chopped) - 2 tablespoons
- **Fresh chives** (chopped) - 2 tablespoons
- **Fresh tarragon** (chopped) - 1 teaspoon
- **Unsalted butter** - 1 tablespoon
- **Salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Cayenne pepper** (optional, for a hint of spice) - 1/4 teaspoon
- **Lemon zest** (optional, for brightness) - 1 teaspoon
### Optional Garnishes:
- **Fresh parsley** (chopped)
- **Lemon wedges**
- **Extra lobster meat** (for topping)
This **lobster quiche recipe** is perfect for brunch, lunch, or dinner, and combines rich, creamy flavors with the luxurious taste of lobster. Use fresh, high-quality ingredients for the best results!
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Steps
# How to Make a Delicious Lobster Quiche: A Step-by-Step Guide
If you're looking for a luxurious and flavorful main dish, lobster quiche is the perfect choice. This seafood quiche combines tender lobster meat, creamy custard, and a flaky crust for a dish that’s perfect for brunch, lunch, or dinner. Follow these detailed steps to create a restaurant-quality lobster quiche at home.
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## **Ingredients for Lobster Quiche**
- **For the crust**:
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 3-4 tbsp ice water
- **For the filling**:
- 1 cup cooked lobster meat, chopped
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup shredded Gruyère or Swiss cheese
- 1 small shallot, finely chopped
- 2 tbsp fresh chives, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. In a food processor, combine flour and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges.
5. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
### **2. Prepare the Filling**
1. In a mixing bowl, whisk together eggs, heavy cream, milk, salt, pepper, and paprika.
2. Stir in the chopped lobster meat, shredded cheese, shallot, and chives.
### **3. Assemble and Bake the Quiche**
1. Pour the filling into the pre-baked crust, ensuring it’s evenly distributed.
2. Place the quiche on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
3. Let the quiche cool for 10-15 minutes before slicing.
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## **Serving Suggestions**
Serve your lobster quiche warm or at room temperature. Pair it with a fresh green salad, roasted vegetables, or a glass of crisp white wine for a complete meal.
- **Meta Description**: Learn how to make a luxurious lobster quiche with this easy step-by-step recipe. Perfect for brunch or dinner, this seafood quiche is creamy, flavorful, and sure to impress!
- **Image Alt Text**: "Golden lobster quiche with flaky crust and creamy filling, garnished with fresh chives."
Enjoy your homemade lobster quiche, a dish that’s as impressive as it is delicious!