lobster ravioli

Author of this recipe: Austin Digesare

"Indulge in creamy lobster ravioli with this easy recipe! Perfectly tender pasta filled with rich lobster, garlic, and herbs. A gourmet delight!"

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Ingredients

• Here’s a list of ingredients for **lobster ravioli**, optimized with SEO-friendly formatting and keywords to help with search engine visibility:
• - **Fresh lobster meat** (cooked and finely chopped)
• - **Ravioli pasta dough** (made with **semolina flour**, **all-purpose flour**, **eggs**, and **olive oil**)
• - **Ricotta cheese** (for a creamy filling)
• - **Parmesan cheese** (grated, for added richness)
• - **Garlic** (minced, for flavor)
• - **Shallots** (finely diced, for a subtle sweetness)
• - **Heavy cream** (to bind the filling)
• - **Fresh herbs** (such as **parsley**, **chives**, or **tarragon**, for freshness)
• - **Lemon zest** (for a bright, citrusy note)
• - **Salt and black pepper** (to season the filling)
• - **Butter** (for sautéing and sauce)
• - **White wine** (optional, for deglazing and enhancing flavor)
• - **Egg wash** (to seal the ravioli edges)
• This ingredient list is perfect for creating **homemade lobster ravioli** that’s rich, flavorful, and restaurant-quality. Use these keywords in your content: *lobster ravioli recipe*, *homemade ravioli*, *seafood pasta*, *lobster filling*, and *gourmet pasta dishes*.

Steps

1. # How to Make Lobster Ravioli: A Step-by-Step Guide
3. Lobster ravioli is a luxurious and flavorful dish that combines tender lobster meat with rich, creamy fillings, all encased in delicate pasta. Perfect for special occasions or impressing dinner guests, this recipe is easier to make than you might think. Follow these detailed steps to create restaurant-quality lobster ravioli at home.
5. ---
7. ## **Ingredients for Lobster Ravioli**
8. - **For the Pasta Dough:**
9. - 2 cups all-purpose flour
10. - 3 large eggs
11. - 1 tbsp olive oil
12. - Pinch of salt
14. - **For the Filling:**
15. - 1 lb cooked lobster meat, finely chopped
16. - 1/2 cup ricotta cheese
17. - 1/4 cup grated Parmesan cheese
18. - 1 clove garlic, minced
19. - 1 tbsp fresh parsley, chopped
20. - Salt and pepper to taste
22. - **For the Sauce (Optional):**
23. - 1 cup heavy cream
24. - 2 tbsp unsalted butter
25. - 1/4 cup white wine
26. - 1 shallot, minced
27. - Fresh chives for garnish
29. ---
31. ## **Step 1: Prepare the Pasta Dough**
32. 1. On a clean surface, mound the flour and create a well in the center.
33. 2. Crack the eggs into the well, add olive oil and salt, then whisk with a fork.
34. 3. Gradually incorporate the flour into the eggs until a dough forms.
35. 4. Knead the dough for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
37. ---
39. ## **Step 2: Make the Lobster Filling**
40. 1. In a mixing bowl, combine the chopped lobster meat, ricotta, Parmesan, garlic, and parsley.
41. 2. Season with salt and pepper, then mix until well combined.
42. 3. Cover and refrigerate the filling while you roll out the pasta dough.
44. ---
46. ## **Step 3: Roll Out the Pasta Dough**
47. 1. Divide the dough into 4 equal portions.
48. 2. Using a pasta roller or rolling pin, roll each portion into thin sheets (about 1/16-inch thick).
49. 3. Dust the sheets lightly with flour to prevent sticking.
51. ---
53. ## **Step 4: Assemble the Ravioli**
54. 1. Place small spoonfuls of the lobster filling (about 1 tsp each) onto one pasta sheet, spacing them 1 inch apart.
55. 2. Brush water around the edges of each filling mound.
56. 3. Lay a second pasta sheet over the top and press gently around the filling to seal.
57. 4. Use a ravioli cutter or knife to cut individual ravioli squares.
59. ---
61. ## **Step 5: Cook the Ravioli**
62. 1. Bring a large pot of salted water to a boil.
63. 2. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface.
64. 3. Remove with a slotted spoon and set aside.
66. ---
68. ## **Step 6: Prepare the Sauce (Optional)**
69. 1. In a saucepan, melt butter over medium heat and sauté the shallot until softened.
70. 2. Add white wine and simmer until reduced by half.
71. 3. Stir in heavy cream and simmer until the sauce thickens.
72. 4. Season with salt and pepper to taste.
74. ---
76. ## **Step 7: Serve and Garnish**
77. 1. Plate the cooked ravioli and drizzle with the creamy sauce.
78. 2. Garnish with fresh chives and a sprinkle of Parmesan cheese.
79. 3. Serve immediately and enjoy your homemade lobster ravioli!
81. ---
83. ## **SEO Tips for Lobster Ravioli Recipe**
84. - Use keywords like "homemade lobster ravioli," "lobster ravioli recipe," and "luxury pasta dish" throughout the text.
85. - Include variations like "gluten-free lobster ravioli" or "lobster ravioli with cream sauce" to attract a wider audience.
86. - Add a FAQ section at the end to answer common questions like "Can I use store-bought pasta dough?" or "What wine pairs well with lobster ravioli?"
88. By following these steps, you’ll create a stunning lobster ravioli dish that’s sure to impress. Happy cooking!

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