lobster roll with yuzu cashew dipping sauce

Author of this recipe: Frances Revilla

"Indulge in a gourmet lobster roll with zesty yuzu cashew dipping sauce. Perfect blend of seafood, citrus, and creamy nut flavors. Try now!"

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Ingredients

• ### Ingredients for Lobster Roll with Yuzu Cashew Dipping Sauce
• **Lobster Roll Ingredients:**
• - **Fresh lobster meat** (1 lb, cooked and chopped)
• - **Brioche hot dog buns** (4, split and toasted)
• - **Mayonnaise** (1/4 cup, for creamy lobster filling)
• - **Celery** (1/4 cup, finely diced, for crunch)
• - **Fresh chives** (2 tbsp, chopped, for garnish)
• - **Lemon juice** (1 tbsp, for brightness)
• - **Butter** (2 tbsp, for toasting buns)
• - **Salt and black pepper** (to taste, for seasoning)
• - **Optional:** **Old Bay seasoning** (1/2 tsp, for a classic seafood flavor)
• **Yuzu Cashew Dipping Sauce Ingredients:**
• - **Cashew butter** (1/4 cup, creamy and smooth)
• - **Yuzu juice** (2 tbsp, for tangy citrus flavor)
• - **Soy sauce** (1 tbsp, for umami depth)
• - **Honey** (1 tbsp, for sweetness)
• - **Garlic** (1 clove, minced, for aroma)
• - **Sesame oil** (1 tsp, for nutty flavor)
• - **Water** (2-3 tbsp, to adjust consistency)
• - **Optional garnish:** **Toasted sesame seeds** or **chopped scallions**
• **SEO-Friendly Keywords:**
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• This recipe combines **fresh lobster**, **creamy cashew sauce**, and **citrusy yuzu** for a gourmet seafood experience. Perfect for summer gatherings or a special treat!

Steps

1. # How to Make a Lobster Roll with Yuzu Cashew Dipping Sauce
3. If you're craving a gourmet seafood dish, this **lobster roll with yuzu cashew dipping sauce** is a must-try. Perfect for summer gatherings or a luxurious treat, this recipe combines succulent lobster meat with a tangy, nutty dipping sauce. Follow these detailed steps to create a restaurant-quality dish at home.
5. ---
7. ## **Ingredients**
8. ### For the Lobster Roll:
9. - 2 lobster tails (or 1 lb cooked lobster meat)
10. - 2 tbsp mayonnaise
11. - 1 tbsp fresh lemon juice
12. - 1 tsp Dijon mustard
13. - 1 stalk celery, finely chopped
14. - 1 tbsp fresh chives, chopped
15. - Salt and pepper to taste
16. - 2 top-split hot dog buns or brioche rolls
17. - 2 tbsp unsalted butter, melted
19. ### For the Yuzu Cashew Dipping Sauce:
20. - 1/2 cup cashews, soaked for 2 hours
21. - 2 tbsp yuzu juice (or substitute with lime juice)
22. - 1 tbsp honey
23. - 1 tbsp soy sauce
24. - 1 clove garlic
25. - 1/4 cup water (adjust for desired consistency)
27. ---
29. ## **Step-by-Step Instructions**
31. ### **1. Prepare the Lobster Meat**
32. - If using lobster tails, steam or boil them for 8-10 minutes until the shells turn bright red and the meat is opaque.
33. - Remove the meat from the shells and chop it into bite-sized pieces.
35. ### **2. Make the Lobster Salad**
36. - In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, Dijon mustard, celery, and chives.
37. - Season with salt and pepper to taste. Mix gently to avoid breaking up the lobster chunks.
39. ### **3. Toast the Buns**
40. - Heat a skillet over medium heat and brush the buns with melted butter.
41. - Toast the buns until golden brown and crispy on the outside.
43. ### **4. Assemble the Lobster Rolls**
44. - Fill each toasted bun generously with the lobster salad.
45. - Garnish with extra chives or a sprinkle of paprika for color.
47. ### **5. Prepare the Yuzu Cashew Dipping Sauce**
48. - Drain the soaked cashews and add them to a blender.
49. - Add yuzu juice, honey, soy sauce, garlic, and water. Blend until smooth and creamy.
50. - Adjust the consistency by adding more water if needed.
52. ### **6. Serve and Enjoy**
53. - Plate the lobster rolls with a side of the yuzu cashew dipping sauce.
54. - Serve immediately for the best flavor and texture.
56. ---
58. ## **Tips for Success**
59. - Use fresh lobster for the best flavor, but high-quality frozen lobster meat works in a pinch.
60. - For a richer dipping sauce, add a splash of coconut milk to the cashew blend.
61. - Pair the lobster rolls with a crisp white wine or a chilled beer for a complete dining experience.
63. ---
65. This **lobster roll with yuzu cashew dipping sauce** is a showstopper that combines creamy, tangy, and savory flavors. Perfect for seafood lovers, this dish is sure to impress your guests or elevate your weeknight dinner. Try it today and enjoy a taste of coastal luxury at home!
67. **Keywords:** lobster roll recipe, yuzu cashew sauce, seafood dish, gourmet lobster roll, summer seafood recipe, easy lobster roll, homemade lobster roll, yuzu dipping sauce, cashew sauce recipe.

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