Here’s a list of ingredients for **Lobster Rolls with Curry Mayonnaise**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Fresh lobster meat** (cooked and chopped)
- **Mayonnaise** (high-quality, for creamy texture)
- **Curry powder** (mild or medium, for a flavorful twist)
- **Lemon juice** (freshly squeezed, for brightness)
- **Celery** (finely diced, for crunch and freshness)
- **Green onions** (chopped, for a mild onion flavor)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for a hint of spice)
- **Hot dog buns** (buttered and toasted, for the classic lobster roll base)
- **Butter** (unsalted, for toasting the buns)
- **Garlic powder** (optional, for added depth of flavor)
- **Paprika** (optional, for a smoky or sweet note)
This recipe combines **lobster roll ingredients** with a **curry mayonnaise twist**, perfect for seafood lovers looking for a unique and flavorful dish. Use **fresh lobster meat** and **homemade curry mayonnaise** for the best results!
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Steps
# How to Make Lobster Rolls with Curry Mayonnaise: A Step-by-Step Guide
If you're looking to elevate your seafood game, this **lobster roll recipe with curry mayonnaise** is a must-try. Perfect for summer gatherings or a gourmet lunch, this dish combines the sweetness of lobster with the rich, aromatic flavors of curry. Follow these detailed steps to create a restaurant-quality lobster roll at home.
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## **Ingredients for Lobster Rolls with Curry Mayonnaise**
- If using whole lobster tails, steam or boil them until fully cooked (about 8-10 minutes). Let them cool, then remove the meat from the shells.
- Chop the lobster meat into bite-sized pieces, ensuring they’re not too small to retain texture.
### **2. Make the Curry Mayonnaise**
- In a medium bowl, combine **mayonnaise**, **curry powder**, **turmeric**, **garlic powder**, **lemon juice**, and **cayenne pepper**.
- Mix thoroughly until the spices are evenly distributed. Taste and adjust seasoning with **salt** or additional curry powder if needed.
### **3. Combine Lobster and Curry Mayonnaise**
- Add the chopped lobster meat to the curry mayonnaise mixture. Gently fold the lobster into the sauce, ensuring each piece is well-coated.
- Season with **salt** and **pepper** to taste. Cover and refrigerate for 15-20 minutes to let the flavors meld.
### **4. Toast the Buns**
- Heat a skillet over medium heat and add **unsalted butter**.
- Place the **hot dog buns** or brioche rolls in the skillet, cut side down, and toast until golden brown and slightly crispy (about 2-3 minutes).
### **5. Assemble the Lobster Rolls**
- Remove the lobster mixture from the refrigerator.
- Fill each toasted bun generously with the lobster mixture.
- Garnish with **chopped chives** for a fresh, vibrant finish.
### **6. Serve and Enjoy**
- Serve your lobster rolls immediately with a side of **chips**, **pickles**, or a **fresh green salad**. Pair with a chilled glass of white wine or lemonade for the perfect summer meal.
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## **Tips for the Best Lobster Rolls**
- Use **fresh lobster meat** for the best flavor and texture.
- Adjust the **curry powder** to your preference—mild or bold.
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
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## **Why This Recipe Works**
This **lobster roll with curry mayonnaise** recipe combines the classic New England lobster roll with a unique twist. The **curry mayonnaise** adds depth and warmth, while the toasted buns provide a satisfying crunch. It’s a dish that’s sure to impress your guests and satisfy your seafood cravings.
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By following these steps, you’ll create a **gourmet lobster roll** that’s perfect for any occasion. Don’t forget to share your creation on social media and tag it with #LobsterRolls and #CurryMayonnaise for maximum engagement!