lobster rolls main dish

Author of this recipe: Jolynn Longbotham

"Indulge in a classic lobster roll recipe! Fresh lobster, creamy mayo, and a buttery toasted bun—perfect for seafood lovers. Quick, easy, and delicious!"

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Ingredients

• Here’s a list of ingredients for a classic **lobster roll** main dish, optimized with SEO-friendly formatting and relevant keywords:
• - **Fresh lobster meat** (1-1.5 lbs, cooked and chopped) - Use high-quality lobster for the best flavor.
• - **Butter** (2-3 tbsp, unsalted) - For toasting the rolls and enhancing richness.
• - **New England-style hot dog buns** (4-6 buns) - These are split-top buns, perfect for lobster rolls.
• - **Mayonnaise** (1/4 cup, high-quality) - Adds creaminess to the lobster filling.
• - **Lemon juice** (1-2 tsp, freshly squeezed) - Brightens the flavor of the lobster.
• - **Celery** (1/4 cup, finely diced) - Adds a refreshing crunch.
• - **Chives or green onions** (2 tbsp, finely chopped) - For a mild onion flavor and garnish.
• - **Salt** (to taste) - Enhances the natural sweetness of the lobster.
• - **Black pepper** (to taste) - Adds a subtle kick.
• - **Optional: Old Bay seasoning or paprika** (a pinch) - For a hint of spice and color.
• - **Optional: Lettuce leaves** - For lining the buns and adding freshness.
• **Pro Tip:** Use **fresh, sustainable lobster** for the best results, and serve with **crispy fries** or a **side salad** for a complete meal.
• This recipe is perfect for **summer seafood dishes**, **easy lobster recipes**, and **New England-inspired meals**.

Steps

1. # How to Make a Delicious Lobster Roll: A Step-by-Step Guide
3. Lobster rolls are a classic New England dish that combines succulent lobster meat with a creamy dressing, all served in a buttery, toasted roll. Perfect for summer gatherings or a gourmet treat, this recipe is easy to follow and delivers restaurant-quality results. Below, we’ll walk you through the steps to create the ultimate lobster roll at home.
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7. ## **Ingredients for Lobster Rolls**
8. - 1 ½ lbs cooked lobster meat (fresh or frozen)
9. - 3 tbsp mayonnaise (preferably high-quality)
10. - 1 tbsp fresh lemon juice
11. - 1 tsp Dijon mustard
12. - 1 celery stalk, finely chopped
13. - 2 tbsp fresh chives, chopped
14. - Salt and pepper to taste
15. - 4 split-top hot dog buns or New England-style rolls
16. - 3 tbsp unsalted butter, melted
17. - Optional: lettuce leaves for garnish
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Lobster Meat**
24. - If using whole lobsters, boil or steam them until fully cooked (about 12-15 minutes). Remove the meat from the shells, ensuring no cartilage remains. Chop the lobster meat into bite-sized chunks.
25. - If using pre-cooked lobster meat, thaw it (if frozen) and pat it dry with paper towels to remove excess moisture.
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29. ### **2. Make the Lobster Salad**
30. - In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper. Mix well to create a creamy dressing.
31. - Add the chopped celery and chives to the dressing, stirring to combine.
32. - Gently fold in the lobster meat, ensuring it’s evenly coated with the dressing. Be careful not to overmix to maintain the lobster’s texture.
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36. ### **3. Toast the Rolls**
37. - Heat a skillet or griddle over medium heat. Brush the outsides of the split-top buns with melted butter.
38. - Toast the buns until golden brown and crispy, about 2-3 minutes per side. This step adds a rich, buttery flavor and prevents the rolls from becoming soggy.
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42. ### **4. Assemble the Lobster Rolls**
43. - Line the inside of each toasted bun with a lettuce leaf (optional) for added freshness and crunch.
44. - Spoon the lobster salad generously into each bun, ensuring an even distribution of meat.
45. - Garnish with additional chives or a sprinkle of paprika for a pop of color.
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49. ### **5. Serve and Enjoy**
50. - Serve your lobster rolls immediately with a side of potato chips, coleslaw, or a fresh green salad. Pair with a chilled glass of white wine or lemonade for the perfect summer meal.
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54. ## **Tips for the Best Lobster Rolls**
55. - Use fresh, high-quality lobster meat for the best flavor.
56. - Avoid over-dressing the lobster salad to let the natural sweetness of the lobster shine.
57. - For a lighter version, substitute Greek yogurt for mayonnaise.
58. - Add a dash of Old Bay seasoning or hot sauce for a spicy twist.
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62. ## **Why You’ll Love This Recipe**
63. This lobster roll recipe is a crowd-pleaser, combining simplicity with gourmet flavors. Whether you’re hosting a summer BBQ or craving a taste of the coast, this dish is sure to impress. With its buttery rolls, creamy lobster filling, and fresh ingredients, it’s a dish that’s both indulgent and refreshing.
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67. By following these steps, you’ll create a lobster roll that’s bursting with flavor and perfect for any occasion. Don’t forget to share your creation on social media and tag #LobsterRollRecipe to inspire others!

Relevante Seiten

• lobster rolls main dish