"Indulge in a gourmet lobster salad chicory recipe! Fresh lobster, crisp chicory, and zesty dressing—perfect for a light, elegant meal. #LobsterSalad #ChicoryRecipe"
Here’s a list of ingredients for a **lobster salad chicory** recipe, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Fresh lobster meat** (cooked and chopped, about 1-2 lobsters or 1 lb)
- **Chicory leaves** (1 head, washed and separated for serving)
- **Mayonnaise** (1/4 cup, preferably high-quality or homemade)
- **Greek yogurt** (2 tbsp, for a lighter, creamy texture)
- **Lemon juice** (1 tbsp, freshly squeezed for brightness)
- **Dijon mustard** (1 tsp, for a tangy kick)
- **Celery** (1 stalk, finely diced for crunch)
- **Shallot** (1 small, minced for a mild onion flavor)
- **Fresh dill** (1 tbsp, chopped, for a herby freshness)
- **Fresh chives** (1 tbsp, chopped, for a mild onion flavor)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, freshly ground)
- **Paprika** (a pinch, for a smoky, colorful garnish)
- **Avocado** (optional, 1 ripe, diced for creaminess)
- **Cherry tomatoes** (optional, halved, for a pop of color and sweetness)
This **lobster salad chicory** recipe is perfect for a **light lunch**, **elegant appetizer**, or **healthy dinner**. It’s **low-carb**, **gluten-free**, and packed with **fresh seafood flavors**. Serve the lobster salad in chicory leaves for a **refreshing, low-calorie presentation**.
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Steps
# How to Make Lobster Salad Chicory: A Step-by-Step Guide
Lobster salad chicory is a luxurious and refreshing dish that combines the sweetness of lobster with the crisp bitterness of chicory. Perfect for a light lunch or an elegant appetizer, this recipe is sure to impress. Follow these detailed steps to create a restaurant-quality lobster salad chicory at home.
- Optional: 1/4 teaspoon paprika or Old Bay seasoning for extra flavor
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
- If using whole cooked lobster, remove the meat from the shell. For lobster tails, carefully slice the underside of the shell with kitchen shears and extract the meat.
- Chop the lobster meat into bite-sized pieces and set aside.
### **2. Make the Dressing**
- In a medium bowl, combine mayonnaise, Dijon mustard, and fresh lemon juice. Mix until smooth.
- Add finely chopped celery and chives to the dressing for added texture and flavor.
- Season with salt, pepper, and optional paprika or Old Bay seasoning.
### **3. Combine Lobster and Dressing**
- Gently fold the chopped lobster meat into the dressing mixture. Be careful not to break up the lobster pieces too much.
- Taste and adjust seasoning if needed.
### **4. Prepare the Chicory**
- Wash the chicory heads thoroughly and pat them dry.
- Separate the leaves carefully, keeping them intact. These will serve as the base for your lobster salad.
### **5. Assemble the Dish**
- Arrange the chicory leaves on a serving platter or individual plates.
- Spoon the lobster salad mixture evenly into the chicory leaves.
- Garnish with additional chopped chives or a sprinkle of paprika for a pop of color.
### **6. Serve and Enjoy**
- Serve immediately as a light appetizer or a main course. Pair with a glass of crisp white wine for a complete dining experience.
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## **Tips for Success**
- Use fresh, high-quality lobster for the best flavor.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add a touch of honey to the dressing for a hint of sweetness.
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## **Why You’ll Love This Recipe**
This lobster salad chicory recipe is not only delicious but also visually stunning. The combination of tender lobster, creamy dressing, and crisp chicory creates a perfect balance of flavors and textures. Plus, it’s quick and easy to prepare, making it ideal for entertaining or a special treat.
By following these steps, you’ll create a dish that’s both elegant and satisfying. Don’t forget to share your creation on social media using #LobsterSaladChicory!