Here’s a list of ingredients for **Lokshen Kugel (Noodle Pudding Pasta)** formatted with SEO-friendly keywords to help you optimize for search engines:
- **Egg noodles** (wide or medium, for traditional texture)
- **Eggs** (for binding and richness)
- **Cottage cheese** (adds creaminess and protein)
- **Sour cream** (for a tangy, smooth consistency)
- **Cream cheese** (optional, for extra richness)
- **Sugar** (granulated, for sweetness)
- **Butter** (unsalted, for flavor and moisture)
- **Vanilla extract** (for a hint of sweetness and aroma)
- **Cinnamon** (ground, for warm, spiced flavor)
- **Raisins** (optional, for a touch of sweetness and texture)
- **Salt** (to balance flavors)
- **Brown sugar** (optional, for a caramelized topping)
- **Crushed cornflakes or breadcrumbs** (optional, for a crispy topping)
**SEO Keywords to Include in Your Content:**
- Lokshen Kugel recipe
- Noodle pudding pasta
- Jewish noodle kugel
- Sweet kugel ingredients
- Traditional kugel recipe
- Creamy noodle dessert
- Baked noodle pudding
This list and formatting will help your recipe rank higher in search results while appealing to readers looking for authentic and delicious Lokshen Kugel recipes.
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Steps
# How to Make Lokshen Kugel: A Delicious Noodle Pudding Pasta Recipe
Lokshen kugel, a traditional Jewish noodle pudding, is a comforting and versatile dish that can be served as a side or dessert. This sweet and savory baked pasta dish is perfect for holidays, Shabbat, or any family gathering. Follow these detailed steps to create a mouthwatering lokshen kugel that will impress your guests.
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## **Ingredients for Lokshen Kugel**
- 12 oz wide egg noodles (lokshen)
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/2 cup crushed cornflakes or breadcrumbs (for topping)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
### **2. Cook the Noodles**
Boil the egg noodles in a large pot of salted water according to the package instructions until al dente. Drain the noodles and set them aside to cool slightly.
### **3. Prepare the Egg Mixture**
In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, melted butter, sugar, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
### **4. Combine Noodles and Mixture**
Add the cooked noodles to the egg mixture and gently fold them together until the noodles are evenly coated. If using raisins, stir them in at this stage.
### **5. Assemble the Kugel**
Transfer the noodle mixture to the greased baking dish, spreading it out evenly. Sprinkle the crushed cornflakes or breadcrumbs over the top for a crispy texture.
### **6. Bake the Kugel**
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the kugel is set.
### **7. Cool and Serve**
Allow the lokshen kugel to cool for 10-15 minutes before slicing. Serve warm as a side dish or dessert.
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## **Tips for the Perfect Lokshen Kugel**
- For a sweeter version, increase the sugar to 3/4 cup or add a drizzle of honey before baking.
- Substitute raisins with dried cranberries or chopped apples for a fruity twist.
- Make it savory by reducing the sugar and adding sautéed onions or garlic.
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## **Why You’ll Love This Recipe**
This lokshen kugel recipe is a crowd-pleaser, combining creamy, sweet, and crunchy textures in every bite. It’s easy to make, customizable, and perfect for any occasion. Whether you’re celebrating a holiday or simply craving comfort food, this noodle pudding pasta is sure to satisfy.
Try this classic lokshen kugel recipe today and bring a taste of tradition to your table!