lomo saltado peruvian steak stir fry

Author of this recipe: Pearl Millin

"Try this authentic Lomo Saltado recipe—Peruvian steak stir fry with tender beef, veggies, and fries. Quick, flavorful, and easy to make!"

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Ingredients

• Here’s a list of all the ingredients for **Lomo Saltado**, a classic **Peruvian steak stir fry**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Beef sirloin steak** (or tenderloin) - Thinly sliced for quick stir-frying.
• - **Soy sauce** - Adds umami flavor and a savory base.
• - **Red onions** - Sliced into thick strips for a sweet and tangy taste.
• - **Roma tomatoes** - Cut into wedges for a fresh, juicy texture.
• - **Aji amarillo paste** - A Peruvian yellow chili paste for authentic spice.
• - **Garlic** - Minced for a bold, aromatic flavor.
• - **Red wine vinegar** - Balances the dish with a tangy kick.
• - **Cilantro** - Freshly chopped for a bright, herbaceous finish.
• - **French fries** - Crispy and golden, a signature addition to Lomo Saltado.
• - **Cooked white rice** - Served as a side for a complete meal.
• - **Vegetable oil** - For stir-frying the steak and vegetables.
• - **Salt and black pepper** - To season the steak and enhance flavors.
• - **Optional: Green onions** - For garnish and added freshness.
• This **Peruvian stir fry recipe** combines bold flavors and textures, making it a crowd-pleasing dish. Perfect for those searching for **authentic Peruvian cuisine** or **easy steak stir fry recipes**.

Steps

1. # How to Make Lomo Saltado: A Flavorful Peruvian Steak Stir-Fry
3. Lomo Saltado is a classic Peruvian dish that combines tender strips of steak, vibrant vegetables, and a savory soy-based sauce. This fusion of Peruvian and Chinese flavors creates a mouthwatering stir-fry that’s perfect for any occasion. Follow these detailed steps to make authentic Lomo Saltado at home.
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7. ## **Ingredients for Lomo Saltado**
8. - **1 lb (450g) sirloin steak**, thinly sliced
9. - **2 tbsp soy sauce** (use low-sodium for a healthier option)
10. - **2 tbsp red wine vinegar**
11. - **1 tbsp oyster sauce**
12. - **1 tbsp vegetable oil**
13. - **1 red onion**, sliced into thick strips
14. - **2 tomatoes**, cut into wedges
15. - **1 yellow chili pepper (aji amarillo)**, sliced (optional for heat)
16. - **3 garlic cloves**, minced
17. - **1 tbsp fresh ginger**, grated
18. - **1/4 cup cilantro**, chopped
19. - **1/2 cup French fries** (homemade or store-bought)
20. - **Cooked white rice**, for serving
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24. ## **Step-by-Step Instructions**
26. ### **1. Marinate the Steak**
27. - In a bowl, combine the thinly sliced steak with soy sauce, red wine vinegar, and oyster sauce. Mix well to coat the meat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
29. ### **2. Prepare the Vegetables**
30. - While the steak marinates, slice the red onion, tomatoes, and yellow chili pepper (if using). Mince the garlic and grate the ginger. Set aside.
32. ### **3. Cook the French Fries**
33. - If making homemade fries, cut potatoes into thin strips and fry until golden and crispy. Alternatively, use pre-made fries for convenience.
35. ### **4. Stir-Fry the Steak**
36. - Heat a large skillet or wok over high heat. Add 1 tbsp of vegetable oil. Once hot, add the marinated steak in a single layer. Sear for 2-3 minutes, stirring occasionally, until browned but still slightly pink inside. Remove the steak and set aside.
38. ### **5. Sauté the Vegetables**
39. - In the same skillet, add a bit more oil if needed. Sauté the garlic and ginger for 30 seconds until fragrant. Add the red onion and yellow chili pepper, stirring for 2-3 minutes until softened.
41. ### **6. Combine Ingredients**
42. - Add the tomato wedges to the skillet and cook for 1-2 minutes until they begin to soften. Return the cooked steak to the skillet and toss everything together.
44. ### **7. Add the French Fries**
45. - Gently fold in the French fries, ensuring they’re evenly distributed. Cook for another minute to warm the fries and combine the flavors.
47. ### **8. Garnish and Serve**
48. - Sprinkle chopped cilantro over the dish for a fresh, herby finish. Serve immediately with a side of steamed white rice.
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52. ## **Tips for the Perfect Lomo Saltado**
53. - **High Heat Cooking**: Use high heat to achieve a smoky, restaurant-style flavor.
54. - **Fresh Ingredients**: Opt for fresh vegetables and high-quality steak for the best results.
55. - **Customize Heat**: Adjust the amount of chili pepper to suit your spice preference.
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59. ## **Why You’ll Love This Dish**
60. Lomo Saltado is a quick and easy recipe that’s packed with bold flavors. It’s a perfect weeknight dinner or a show-stopping dish for guests. The combination of tender steak, crispy fries, and tangy sauce makes it a crowd-pleaser every time.
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64. By following these steps, you’ll create a delicious Lomo Saltado that’s bursting with Peruvian flair. Enjoy this iconic dish with family and friends, and don’t forget to share your culinary masterpiece on social media! #LomoSaltado #PeruvianCuisine #SteakStirFry

Relevante Seiten

• lomo saltado peruvian steak stir fry