To prepare a loris sour cream pound cake baked goods recipe, you will first need to prepare the ingredients for the cake. Place the flour, sugar, baking powder, salt, and baking soda in the bowl of an electric mixer and mix on medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the buttermilk and vanilla and beat until combined. Pour the batter into the greased and floured cake pan and bake for 1 hour at 325 degrees F. Remove from the oven and let cool before cutting into squares.