lotte duncan mulled cider

Author of this recipe: Theron Aumavae

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"Warm up with Lotte Duncan's mulled cider recipe! A cozy blend of apple cider, spices, and citrus—perfect for festive gatherings. #MulledCider #Recipe"

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Ingredients

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Steps

  1. # How to Make Lotte Duncan Mulled Cider: A Step-by-Step Guide
  2. Mulled cider is a warm, spiced drink perfect for cozy evenings or holiday gatherings. Lotte Duncan’s mulled cider recipe is a classic, combining the natural sweetness of apple cider with aromatic spices. Follow these detailed steps to create a delicious batch of Lotte Duncan mulled cider that will impress your guests and fill your home with festive aromas.
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  4. ## **Ingredients for Lotte Duncan Mulled Cider**
  5. - 2 liters (8 cups) of fresh apple cider
  6. - 1 orange, sliced into rounds
  7. - 1 lemon, sliced into rounds
  8. - 4 cinnamon sticks
  9. - 6 whole cloves
  10. - 2 star anise
  11. - 1 teaspoon whole allspice berries
  12. - 1/4 cup brown sugar (optional, for added sweetness)
  13. - 1/4 cup brandy or rum (optional, for an adult version)
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  15. ## **Step-by-Step Instructions**
  16. ### **Step 1: Prepare the Ingredients**
  17. Gather all your ingredients and equipment. Use fresh apple cider for the best flavor. Slice the orange and lemon into thin rounds, ensuring they’re easy to infuse into the cider.
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  19. ### **Step 2: Combine Ingredients in a Large Pot**
  20. In a large pot or Dutch oven, pour the apple cider. Add the orange and lemon slices, cinnamon sticks, cloves, star anise, and allspice berries. If you prefer a sweeter cider, add the brown sugar at this stage.
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  22. ### **Step 3: Simmer the Cider**
  23. Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and blend the flavors. Avoid boiling, as this can reduce the cider’s natural sweetness and aroma.
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  25. ### **Step 4: Infuse the Flavors**
  26. Let the cider simmer for 20-30 minutes, allowing the spices and citrus to infuse. The longer it simmers, the more intense the flavors will become. Stir occasionally to ensure even heating.
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  28. ### **Step 5: Add Alcohol (Optional)**
  29. If you’re making an adult version, stir in the brandy or rum during the last 5 minutes of simmering. This adds a warm, boozy kick to the mulled cider.
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  31. ### **Step 6: Strain and Serve**
  32. Once the cider is infused, remove it from the heat. Use a fine-mesh strainer to remove the spices and citrus slices, or leave them in for a rustic presentation. Ladle the warm mulled cider into mugs or heatproof glasses.
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  34. ### **Step 7: Garnish and Enjoy**
  35. For a festive touch, garnish each serving with a cinnamon stick, a slice of orange, or a sprinkle of ground cinnamon. Serve immediately and enjoy the comforting flavors of Lotte Duncan mulled cider.
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  37. ## **Tips for Perfect Mulled Cider**
  38. - Use high-quality apple cider for the best results.
  39. - Adjust the sweetness and spice levels to suit your taste.
  40. - Keep the cider warm in a slow cooker for parties or gatherings.
  41. - Store leftovers in the refrigerator and reheat gently before serving.
  42. ---
  43. This Lotte Duncan mulled cider recipe is a crowd-pleaser, combining the warmth of spices with the natural sweetness of apple cider. Perfect for winter evenings, holiday parties, or any occasion that calls for a comforting drink. Try this recipe today and savor the festive flavors!
  44. **Keywords:** Lotte Duncan mulled cider, mulled cider recipe, spiced apple cider, warm cider drink, holiday cider, festive drink recipe, homemade mulled cider, apple cider with spices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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