"Warm up with Lotte Duncan's mulled cider recipe! A cozy blend of apple cider, spices, and citrus—perfect for festive gatherings. #MulledCider #Recipe"
- **Brown sugar** – 2-3 tablespoons (adjust to taste for sweetness)
- **Fresh ginger** – 1-2 inches (peeled and sliced for a zesty kick)
- **Brandy** or **rum** – 100ml (optional, for an adult version of mulled cider)
- **Nutmeg** – a pinch (freshly grated for enhanced flavor)
- **Allspice berries** – 4-5 (optional, for extra spiciness)
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Steps
# How to Make Lotte Duncan Mulled Cider: A Step-by-Step Guide
Mulled cider is a warm, spiced drink perfect for cozy evenings or holiday gatherings. Lotte Duncan’s mulled cider recipe is a classic, combining the natural sweetness of apple cider with aromatic spices. Follow these detailed steps to create a delicious batch of Lotte Duncan mulled cider that will impress your guests and fill your home with festive aromas.
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## **Ingredients for Lotte Duncan Mulled Cider**
- 2 liters (8 cups) of fresh apple cider
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 4 cinnamon sticks
- 6 whole cloves
- 2 star anise
- 1 teaspoon whole allspice berries
- 1/4 cup brown sugar (optional, for added sweetness)
- 1/4 cup brandy or rum (optional, for an adult version)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
Gather all your ingredients and equipment. Use fresh apple cider for the best flavor. Slice the orange and lemon into thin rounds, ensuring they’re easy to infuse into the cider.
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### **Step 2: Combine Ingredients in a Large Pot**
In a large pot or Dutch oven, pour the apple cider. Add the orange and lemon slices, cinnamon sticks, cloves, star anise, and allspice berries. If you prefer a sweeter cider, add the brown sugar at this stage.
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### **Step 3: Simmer the Cider**
Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and blend the flavors. Avoid boiling, as this can reduce the cider’s natural sweetness and aroma.
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### **Step 4: Infuse the Flavors**
Let the cider simmer for 20-30 minutes, allowing the spices and citrus to infuse. The longer it simmers, the more intense the flavors will become. Stir occasionally to ensure even heating.
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### **Step 5: Add Alcohol (Optional)**
If you’re making an adult version, stir in the brandy or rum during the last 5 minutes of simmering. This adds a warm, boozy kick to the mulled cider.
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### **Step 6: Strain and Serve**
Once the cider is infused, remove it from the heat. Use a fine-mesh strainer to remove the spices and citrus slices, or leave them in for a rustic presentation. Ladle the warm mulled cider into mugs or heatproof glasses.
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### **Step 7: Garnish and Enjoy**
For a festive touch, garnish each serving with a cinnamon stick, a slice of orange, or a sprinkle of ground cinnamon. Serve immediately and enjoy the comforting flavors of Lotte Duncan mulled cider.
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## **Tips for Perfect Mulled Cider**
- Use high-quality apple cider for the best results.
- Adjust the sweetness and spice levels to suit your taste.
- Keep the cider warm in a slow cooker for parties or gatherings.
- Store leftovers in the refrigerator and reheat gently before serving.
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This Lotte Duncan mulled cider recipe is a crowd-pleaser, combining the warmth of spices with the natural sweetness of apple cider. Perfect for winter evenings, holiday parties, or any occasion that calls for a comforting drink. Try this recipe today and savor the festive flavors!
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