louises garlic and paprika salad dressing

Author of this recipe: Alethia Minardo

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"Try Louise's zesty garlic and paprika salad dressing recipe! Easy, flavorful, and perfect for salads, veggies, or marinades. Quick & delicious!"

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Ingredients

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Steps

  1. # How to Make Louise's Garlic and Paprika Salad Dressing: A Flavorful Recipe
  2. If you're looking to elevate your salads with a bold, zesty, and aromatic dressing, Louise's Garlic and Paprika Salad Dressing is the perfect choice. This easy-to-make recipe combines the rich flavors of garlic and smoked paprika with a tangy, creamy base. Follow these detailed steps to create a dressing that will impress your family and guests.
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  4. ## **Ingredients for Garlic and Paprika Salad Dressing**
  5. - 3 cloves garlic (minced or finely grated)
  6. - 1 teaspoon smoked paprika (adds a smoky depth)
  7. - 1/2 teaspoon sweet paprika (for a mild, sweet flavor)
  8. - 1/4 cup extra virgin olive oil (high-quality for best results)
  9. - 2 tablespoons apple cider vinegar (or white wine vinegar for a lighter taste)
  10. - 1 tablespoon Dijon mustard (adds creaminess and tang)
  11. - 1 teaspoon honey (or maple syrup for a vegan option)
  12. - 1/4 teaspoon salt (adjust to taste)
  13. - 1/4 teaspoon black pepper (freshly ground for best flavor)
  14. - 2 tablespoons plain Greek yogurt (optional, for a creamy texture)
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  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Garlic**
  18. Start by mincing or finely grating 3 cloves of garlic. Fresh garlic is key to achieving a robust flavor. If you prefer a milder taste, reduce the amount to 2 cloves.
  19. ### **Step 2: Combine Dry Ingredients**
  20. In a small mixing bowl, add 1 teaspoon of smoked paprika and 1/2 teaspoon of sweet paprika. The combination of these two types of paprika creates a balanced, smoky-sweet flavor profile.
  21. ### **Step 3: Add Wet Ingredients**
  22. Pour in 1/4 cup of extra virgin olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard. These ingredients form the base of the dressing, providing a tangy and creamy consistency.
  23. ### **Step 4: Sweeten and Season**
  24. Add 1 teaspoon of honey (or maple syrup) to balance the acidity. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust the seasoning to suit your taste preferences.
  25. ### **Step 5: Incorporate Creaminess (Optional)**
  26. For a creamier texture, stir in 2 tablespoons of plain Greek yogurt. This step is optional but highly recommended for a richer dressing.
  27. ### **Step 6: Whisk Thoroughly**
  28. Use a whisk or fork to blend all the ingredients until the dressing is smooth and emulsified. Ensure the garlic and paprika are evenly distributed throughout the mixture.
  29. ### **Step 7: Taste and Adjust**
  30. Taste the dressing and adjust the seasoning if needed. Add more honey for sweetness, vinegar for tanginess, or paprika for a smokier flavor.
  31. ### **Step 8: Store or Serve**
  32. Transfer the dressing to a glass jar or airtight container. It can be stored in the refrigerator for up to 5 days. Shake well before each use.
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  34. ## **Serving Suggestions**
  35. This garlic and paprika salad dressing pairs beautifully with:
  36. - Mixed greens and arugula
  37. - Roasted vegetable salads
  38. - Grilled chicken or steak salads
  39. - Grain bowls with quinoa or couscous
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  41. ## **SEO Keywords for Garlic and Paprika Salad Dressing**
  42. - Homemade salad dressing
  43. - Garlic paprika dressing
  44. - Easy salad dressing recipe
  45. - Smoky salad dressing
  46. - Creamy garlic dressing
  47. - Healthy salad dressing
  48. ---
  49. With its bold flavors and simple preparation, Louise's Garlic and Paprika Salad Dressing is a versatile addition to your culinary repertoire. Try this recipe today and enjoy a restaurant-quality salad at home!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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