louisiana shrimp creole ii

Author of this recipe: Randell Miklas

"Try this authentic Louisiana Shrimp Creole II recipe! Spicy, flavorful, and easy to make with fresh shrimp, tomatoes, and Cajun spices. Perfect for dinner!"

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Ingredients

• Here’s a list of ingredients for **Louisiana Shrimp Creole II**, formatted with SEO-friendly keywords to help you optimize your content for search engines:
• - **Shrimp** (1-2 lbs, peeled and deveined) - Fresh or frozen shrimp for a classic Louisiana seafood dish.
• - **Tomatoes** (2 cups, diced) - Fresh or canned tomatoes for a rich, tangy base.
• - **Onion** (1 medium, chopped) - Adds depth and sweetness to the Creole flavor.
• - **Green Bell Pepper** (1 medium, chopped) - Essential for the "holy trinity" of Creole cooking.
• - **Celery** (2 stalks, chopped) - Completes the Creole "holy trinity" for authentic flavor.
• - **Garlic** (3-4 cloves, minced) - Enhances the savory profile of the dish.
• - **Tomato Paste** (2 tbsp) - Concentrates the tomato flavor for a robust sauce.
• - **Chicken or Seafood Stock** (1-2 cups) - Adds moisture and depth to the Creole sauce.
• - **Cajun or Creole Seasoning** (1-2 tbsp) - A blend of spices like paprika, cayenne, and thyme for authentic Louisiana flavor.
• - **Bay Leaves** (2-3) - Adds a subtle earthy aroma to the dish.
• - **Hot Sauce** (1-2 tsp) - Optional, for a spicy kick.
• - **Worcestershire Sauce** (1 tbsp) - Adds umami and tanginess to the sauce.
• - **Olive Oil or Butter** (2 tbsp) - For sautéing the vegetables and shrimp.
• - **Flour** (2 tbsp) - Used as a thickening agent for the Creole sauce.
• - **Salt and Black Pepper** (to taste) - Enhances the overall flavor.
• - **Fresh Parsley or Green Onions** (for garnish) - Adds a pop of color and freshness.
• - **Cooked Rice** (for serving) - White or brown rice to complement the shrimp Creole.
• This **Louisiana Shrimp Creole II** recipe is perfect for seafood lovers and those craving authentic **Cajun and Creole cuisine**. It’s a flavorful, spicy, and hearty dish that’s easy to make at home!

Steps

1. # How to Make Louisiana Shrimp Creole II: A Step-by-Step Guide
3. Louisiana Shrimp Creole II is a classic Southern dish bursting with bold flavors, combining succulent shrimp, rich tomatoes, and aromatic spices. This Creole-inspired recipe is perfect for seafood lovers and anyone craving a taste of Louisiana cuisine. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ## **Ingredients for Louisiana Shrimp Creole II**
8. - 1 lb (450g) large shrimp, peeled and deveined
9. - 2 tbsp olive oil or vegetable oil
10. - 1 medium onion, finely chopped
11. - 1 green bell pepper, diced
12. - 2 celery stalks, diced
13. - 3 garlic cloves, minced
14. - 1 can (14.5 oz) diced tomatoes
15. - 1 can (8 oz) tomato sauce
16. - 1 cup seafood or chicken broth
17. - 1 tbsp tomato paste
18. - 1 tsp smoked paprika
19. - 1 tsp dried thyme
20. - 1 tsp dried oregano
21. - 1/2 tsp cayenne pepper (adjust to taste)
22. - 2 bay leaves
23. - Salt and black pepper to taste
24. - 2 green onions, sliced (for garnish)
25. - Cooked white rice (for serving)
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29. ## **Step-by-Step Instructions**
31. ### **1. Prepare the Shrimp**
32. - Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper. Set aside.
34. ### **2. Sauté the Holy Trinity**
35. - Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion, green bell pepper, and celery (the "holy trinity" of Creole cooking). Sauté for 5-7 minutes until softened.
37. ### **3. Add Garlic and Spices**
38. - Stir in the minced garlic and cook for 1 minute until fragrant. Add smoked paprika, thyme, oregano, cayenne pepper, and bay leaves. Mix well to coat the vegetables.
40. ### **4. Build the Sauce**
41. - Pour in the diced tomatoes, tomato sauce, tomato paste, and seafood broth. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, allowing the flavors to meld.
43. ### **5. Cook the Shrimp**
44. - Add the seasoned shrimp to the sauce. Cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque. Avoid overcooking to keep the shrimp tender.
46. ### **6. Adjust Seasoning**
47. - Taste the sauce and adjust the seasoning with salt, black pepper, or additional cayenne pepper for extra heat.
49. ### **7. Serve and Garnish**
50. - Remove the bay leaves. Serve the Louisiana Shrimp Creole II over a bed of fluffy white rice. Garnish with sliced green onions for a fresh, vibrant finish.
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54. ## **Tips for Perfect Louisiana Shrimp Creole II**
55. - Use fresh shrimp for the best flavor and texture.
56. - For a thicker sauce, simmer longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
57. - Pair with crusty French bread or a side of collard greens for a complete Southern meal.
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61. ## **Why You’ll Love This Dish**
62. This Louisiana Shrimp Creole II recipe is a crowd-pleaser, combining the bold flavors of Creole cuisine with the simplicity of home cooking. It’s a versatile dish that’s perfect for weeknight dinners or special occasions.
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66. By following these steps, you’ll create a flavorful Louisiana Shrimp Creole II that’s sure to impress. Don’t forget to share your creation on social media and tag it with #LouisianaShrimpCreole for more foodie inspiration!

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