love birds chicken pastry

Author of this recipe: Sebrina Heim

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"Indulge in our love birds chicken pastry recipe! Flaky, savory, and perfect for romantic dinners. Easy, delicious, and sure to impress!"

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Ingredients

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Steps

  1. # How to Make Love Birds Chicken Pastry: A Step-by-Step Guide
  2. If you're craving a savory, flaky, and delicious pastry, this Love Birds Chicken Pastry recipe is perfect for you. Packed with tender chicken, aromatic spices, and a buttery crust, this dish is a crowd-pleaser. Follow these detailed steps to create a mouthwatering pastry that will leave everyone asking for more.
  3. ---
  4. ### **Ingredients for Love Birds Chicken Pastry**
  5. - **For the Filling:**
  6. - 2 cups cooked chicken (shredded or diced)
  7. - 1 onion (finely chopped)
  8. - 2 garlic cloves (minced)
  9. - 1 tsp ginger (grated)
  10. - 1 tsp cumin powder
  11. - 1 tsp coriander powder
  12. - 1/2 tsp turmeric powder
  13. - 1/2 tsp chili powder
  14. - 1/4 cup fresh coriander (chopped)
  15. - 2 tbsp cooking oil
  16. - Salt and pepper to taste
  17. - **For the Pastry:**
  18. - 2 cups all-purpose flour
  19. - 1/2 cup unsalted butter (cold and cubed)
  20. - 1/4 cup cold water
  21. - 1/2 tsp salt
  22. - 1 egg (for egg wash)
  23. ---
  24. ### **Step-by-Step Instructions**
  25. #### **1. Prepare the Chicken Filling**
  26. 1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  27. 2. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  28. 3. Stir in the spices (cumin, coriander, turmeric, chili powder) and cook for another minute.
  29. 4. Add the shredded chicken, mixing well to coat it with the spices. Cook for 5-7 minutes.
  30. 5. Season with salt and pepper, then add fresh coriander. Remove from heat and let the filling cool.
  31. #### **2. Make the Pastry Dough**
  32. 1. In a large bowl, combine flour and salt. Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
  33. 2. Gradually add cold water, mixing until the dough comes together. Knead lightly, then wrap in plastic wrap and refrigerate for 30 minutes.
  34. #### **3. Assemble the Pastries**
  35. 1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  36. 2. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
  37. 3. Cut the dough into circles or rectangles (depending on your preference).
  38. 4. Place a spoonful of the chicken filling in the center of each piece.
  39. 5. Fold the dough over the filling, sealing the edges with a fork or your fingers.
  40. #### **4. Bake to Perfection**
  41. 1. Beat the egg and brush it over the pastries for a golden finish.
  42. 2. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and flaky.
  43. 3. Remove from the oven and let them cool slightly before serving.
  44. ---
  45. ### **Tips for the Best Love Birds Chicken Pastry**
  46. - Use cold butter for a flaky pastry texture.
  47. - Customize the filling by adding vegetables like peas or carrots.
  48. - Serve with a side of mint chutney or ketchup for extra flavor.
  49. ---
  50. ### **Why You’ll Love This Recipe**
  51. This Love Birds Chicken Pastry is a perfect blend of savory chicken and buttery pastry, making it an ideal snack or appetizer. Whether you're hosting a party or enjoying a cozy meal, this recipe is sure to impress.
  52. Try this easy-to-follow recipe today and enjoy the delicious flavors of homemade chicken pastry!
  53. **Keywords:** Love Birds Chicken Pastry, chicken pastry recipe, savory pastry, flaky pastry, homemade chicken pastry, easy pastry recipe, chicken filling pastry.
  54. ---
  55. By following these steps, you’ll create a delightful pastry that’s both flavorful and visually appealing. Don’t forget to share your creations and tag us for a chance to be featured!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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