love life beef and new potato chimichurri salad

Author of this recipe: Tomiko Bastilla

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"Try our Love Life Beef & New Potato Chimichurri Salad! Juicy beef, tender potatoes, and zesty chimichurri—perfect for a healthy, flavorful meal!"

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Ingredients

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Steps

  1. # How to Make a Flavorful Beef and New Potato Chimichurri Salad
  2. If you're looking for a vibrant, protein-packed dish that’s perfect for a romantic dinner or a healthy weeknight meal, this **Beef and New Potato Chimichurri Salad** is a must-try. Combining tender beef, creamy new potatoes, and a zesty chimichurri sauce, this recipe is bursting with flavor and nutrients. Follow these detailed steps to create a dish that will impress your loved one or guests.
  3. ---
  4. ## **Ingredients**
  5. ### For the Salad:
  6. - 500g beef sirloin or tenderloin
  7. - 500g new potatoes, halved
  8. - 200g mixed salad greens (e.g., arugula, spinach, or kale)
  9. - 1 red onion, thinly sliced
  10. - 1 avocado, sliced
  11. - 1 cup cherry tomatoes, halved
  12. - 2 tbsp olive oil
  13. - Salt and pepper to taste
  14. ### For the Chimichurri Sauce:
  15. - 1 cup fresh parsley, finely chopped
  16. - 1/4 cup fresh cilantro, finely chopped
  17. - 3 garlic cloves, minced
  18. - 1/4 cup red wine vinegar
  19. - 1/2 cup olive oil
  20. - 1 tsp red chili flakes (optional)
  21. - Salt and pepper to taste
  22. ---
  23. ## **Step-by-Step Instructions**
  24. ### **1. Prepare the Chimichurri Sauce**
  25. 1. In a medium bowl, combine the chopped parsley, cilantro, and minced garlic.
  26. 2. Add the red wine vinegar, olive oil, and chili flakes (if using).
  27. 3. Season with salt and pepper, then mix well. Set aside to let the flavors meld while you prepare the rest of the dish.
  28. ---
  29. ### **2. Cook the New Potatoes**
  30. 1. Place the halved new potatoes in a pot of salted boiling water.
  31. 2. Cook for 10-12 minutes or until tender but still firm.
  32. 3. Drain and let them cool slightly.
  33. ---
  34. ### **3. Sear the Beef**
  35. 1. Season the beef generously with salt and pepper.
  36. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  37. 3. Sear the beef for 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.
  38. 4. Remove from heat, let it rest for 5 minutes, then slice thinly against the grain.
  39. ---
  40. ### **4. Assemble the Salad**
  41. 1. In a large salad bowl, combine the mixed greens, sliced red onion, cherry tomatoes, and avocado.
  42. 2. Add the cooked new potatoes and sliced beef on top.
  43. 3. Drizzle the chimichurri sauce generously over the salad.
  44. ---
  45. ### **5. Serve and Enjoy**
  46. 1. Toss the salad gently to combine all the ingredients.
  47. 2. Serve immediately with extra chimichurri sauce on the side.
  48. ---
  49. ## **Tips for Success**
  50. - Use high-quality beef for the best flavor and tenderness.
  51. - For a vegetarian option, substitute beef with grilled portobello mushrooms or tofu.
  52. - Make the chimichurri sauce ahead of time to save prep time.
  53. This **Beef and New Potato Chimichurri Salad** is a perfect balance of hearty and fresh flavors, making it an ideal dish for a romantic dinner or a nutritious meal. Try it today and elevate your salad game!
  54. ---
  55. **Keywords:** beef and potato salad, chimichurri salad recipe, romantic dinner ideas, healthy beef salad, new potato recipes, chimichurri sauce, protein-packed salad, easy dinner recipes.
  56. By following these steps, you’ll create a dish that’s not only delicious but also visually stunning and perfect for sharing with someone special. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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