Here’s a list of all the ingredients for a **lovely lemon cheesecake**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
- **Cream cheese** (full-fat, softened) - The creamy base for a rich and smooth cheesecake texture.
- **Granulated sugar** - Adds sweetness and balances the tangy lemon flavor.
- **Fresh lemon juice** - Provides a bright, zesty citrus flavor for a refreshing lemon cheesecake.
- **Lemon zest** - Enhances the lemon flavor with aromatic citrus notes.
- **Sour cream** (or Greek yogurt) - Adds tanginess and creaminess to the cheesecake filling.
- **Eggs** (large, room temperature) - Binds the ingredients and creates a velvety texture.
- **Vanilla extract** - Complements the lemon flavor with a hint of warmth.
- **Graham cracker crumbs** - Forms the classic cheesecake crust for a buttery, crunchy base.
- **Unsalted butter** (melted) - Binds the graham cracker crumbs for a perfect crust.
- **All-purpose flour** (optional) - Helps stabilize the cheesecake filling for a smooth bake.
- **Powdered sugar** (for garnish) - Adds a sweet finish and decorative touch.
- **Fresh berries** (optional, for topping) - Strawberries, blueberries, or raspberries pair well with lemon cheesecake.
- **Whipped cream** (optional, for serving) - Adds a light and airy topping to complement the rich cheesecake.
**Pro Tip:** Use **organic ingredients** for a fresher, more natural flavor, and ensure all ingredients are at room temperature for a smoother batter.
This ingredient list is perfect for creating a **homemade lemon cheesecake** that’s creamy, tangy, and irresistibly delicious!
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Steps
# How to Make a Lovely Lemon Cheesecake: A Step-by-Step Guide
If you're looking for a refreshing and creamy dessert, this **lemon cheesecake recipe** is perfect for you. With its zesty lemon flavor and smooth texture, this baked cheesecake is a crowd-pleaser. Follow these detailed steps to create a **homemade lemon cheesecake** that’s both delicious and visually stunning.
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## **Ingredients for Lemon Cheesecake**
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- **For the filling:**
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- **For the topping (optional):**
- Whipped cream
- Fresh lemon slices or zest
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to **325°F (160°C)**.
2. In a medium bowl, mix **graham cracker crumbs**, **sugar**, and **melted butter** until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a **9-inch springform pan**. Use the back of a spoon or a measuring cup to create an even layer.
4. Bake the crust for **10 minutes**, then remove and let it cool while you prepare the filling.
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### **2. Make the Cheesecake Filling**
1. In a large mixing bowl, beat the **cream cheese** until smooth and creamy.
2. Gradually add the **sugar**, mixing until fully incorporated.
3. Add the **eggs** one at a time, beating well after each addition.
4. Stir in the **sour cream**, **lemon juice**, **lemon zest**, and **vanilla extract**. Mix until the filling is smooth and well combined.
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### **3. Bake the Cheesecake**
1. Pour the filling over the cooled crust in the springform pan.
2. Tap the pan gently on the counter to remove any air bubbles.
3. Place the pan in the preheated oven and bake for **50-60 minutes**, or until the edges are set but the center is slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for **1 hour**. This prevents cracking.
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### **4. Chill and Serve**
1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Refrigerate for at least **4 hours**, or preferably overnight, to allow the flavors to develop and the cheesecake to set.
3. Before serving, garnish with **whipped cream** and **fresh lemon slices** or zest for a beautiful presentation.
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## **Tips for the Perfect Lemon Cheesecake**
- Use **room temperature ingredients** for a smoother filling.
- Avoid overmixing the batter to prevent cracks.
- For a **gluten-free option**, substitute graham crackers with gluten-free cookies.
- Add a **lemon curd topping** for extra tanginess.
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This **easy lemon cheesecake recipe** is perfect for any occasion, from family gatherings to summer parties. With its bright citrus flavor and creamy texture, it’s sure to become a favorite. Try this **baked lemon cheesecake** today and impress your guests with your baking skills!