"Try this zesty lemon chicken recipe! Juicy, tender chicken with a tangy lemon glaze—perfect for a quick, flavorful dinner. #LemonChicken #EasyRecipes"
Here’s a list of all the ingredients for a **lovely lemon chicken recipe**, formatted with SEO-friendly keywords to help you rank better for food-related searches:
- **Fresh parsley** - 2 tablespoons (chopped, for garnish)
- **Salt** - 1 teaspoon (adjust to taste)
- **Black pepper** - ½ teaspoon (freshly ground for best flavor)
- **Butter** - 2 tablespoons (unsalted, for richness)
- **All-purpose flour** - ¼ cup (for coating the chicken)
- **Red pepper flakes** - ¼ teaspoon (optional, for a hint of spice)
### Optional Additions for Extra Flavor:
- **Shallots** - 1 (finely chopped)
- **White wine** - ½ cup (dry, for deglazing the pan)
- **Capers** - 2 tablespoons (for a tangy twist)
This **easy lemon chicken recipe** is perfect for a quick weeknight dinner or a special occasion. The combination of **zesty lemon**, **garlic**, and **herbs** creates a **flavorful, juicy chicken dish** that pairs well with rice, pasta, or roasted vegetables.
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Steps
# How to Make Delicious Lemon Chicken: A Step-by-Step Guide
Lemon chicken is a classic dish that combines the tangy zest of lemons with tender, juicy chicken. This recipe is perfect for a quick weeknight dinner or a special occasion. Follow these detailed steps to create a flavorful lemon chicken that will impress your family and friends.
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### **Ingredients for Lemon Chicken**
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- Fresh parsley (chopped, for garnish)
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### **Step-by-Step Instructions**
#### **1. Prepare the Chicken**
- Pat the chicken breasts dry with paper towels to ensure they sear properly.
- Season both sides of the chicken with salt, pepper, paprika, and oregano.
#### **2. Make the Lemon Marinade**
- In a small bowl, combine the lemon zest, lemon juice, minced garlic, honey, and olive oil. Mix well to create a tangy marinade.
- Reserve 2 tablespoons of the marinade for later use.
#### **3. Marinate the Chicken**
- Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring it’s evenly coated.
- Let the chicken marinate for at least 30 minutes in the refrigerator. For best results, marinate for up to 2 hours.
#### **4. Cook the Chicken**
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
- Remove the chicken from the marinade (discard the used marinade) and place it in the skillet. Sear for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F).
#### **5. Create the Lemon Sauce**
- Reduce the heat to medium. Add the reserved marinade and chicken broth to the skillet.
- Simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan to create a flavorful sauce.
#### **6. Serve and Garnish**
- Transfer the chicken to a serving platter. Drizzle the lemon sauce over the top.
- Garnish with freshly chopped parsley and lemon slices for a vibrant presentation.
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### **Tips for Perfect Lemon Chicken**
- Use fresh lemons for the best flavor. Bottled lemon juice can alter the taste.
- For extra tenderness, pound the chicken breasts to an even thickness before cooking.
- Pair this dish with steamed vegetables, rice, or a fresh salad for a complete meal.
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### **Why You’ll Love This Recipe**
This lemon chicken recipe is quick, easy, and bursting with bright, citrusy flavors. It’s a healthy, low-carb option that’s perfect for busy weeknights or entertaining guests. Plus, it’s gluten-free and can be customized with your favorite herbs and spices.
Try this lemon chicken recipe today and enjoy a restaurant-quality meal in the comfort of your home!