Here’s a list of ingredients for a **lovely linguine dish**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Linguine pasta** (200g per serving, high-quality for best texture)
- **Extra virgin olive oil** (3 tbsp, for sautéing and flavor)
- **Garlic cloves** (4-5, minced, for a rich aromatic base)
- **Cherry tomatoes** (1 cup, halved, for sweetness and color)
- **Fresh basil leaves** (1/2 cup, chopped, for a fresh, herby flavor)
- **Parmesan cheese** (1/2 cup, grated, for a creamy, savory finish)
- **Red chili flakes** (1/2 tsp, optional, for a spicy kick)
- **Sea salt** (to taste, for seasoning)
- **Black pepper** (to taste, freshly ground for enhanced flavor)
- **Fresh parsley** (2 tbsp, chopped, for garnish and freshness)
- **White wine** (1/4 cup, optional, for deglazing and depth of flavor)
- **Lemon zest** (from 1 lemon, for a bright, citrusy note)
- **Anchovy fillets** (2-3, optional, for umami richness)
- **Kalamata olives** (1/4 cup, sliced, for a briny, Mediterranean touch)
- **Capers** (1 tbsp, optional, for tangy flavor)
**Pro Tip:** Use **fresh, high-quality ingredients** for the best results. Pair this linguine with a crisp **white wine** or a side of **garlic bread** for a complete meal.
**SEO Keywords:** linguine recipe, easy linguine pasta, Italian pasta dish, linguine with cherry tomatoes, garlic linguine, quick pasta recipe, Mediterranean linguine, fresh basil linguine.
This ingredient list is designed to appeal to food enthusiasts and search engines alike!
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Steps
# How to Make a Delicious Linguine Pasta: A Step-by-Step Guide
Linguine is a classic Italian pasta dish that’s both simple and elegant. With its flat, ribbon-like shape, linguine pairs perfectly with a variety of sauces. Follow this easy recipe to create a **lovely linguine** dish that’s sure to impress.
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## **Ingredients for Linguine Pasta**
- 12 oz (340g) linguine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup pasta water (reserved)
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## **Step-by-Step Instructions**
### **Step 1: Cook the Linguine**
1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to the package instructions until al dente (usually 8-10 minutes).
3. Reserve 1/4 cup of the starchy pasta water before draining.
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### **Step 2: Prepare the Sauce**
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
3. Toss in the cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
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### **Step 3: Combine Pasta and Sauce**
1. Add the cooked linguine to the skillet, tossing to coat the pasta evenly.
2. Pour in the reserved pasta water to create a silky, cohesive sauce.
3. Season with salt and black pepper to taste.
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### **Step 4: Garnish and Serve**
1. Remove the skillet from heat and stir in fresh basil leaves.
2. Sprinkle grated Parmesan cheese over the top.
3. Serve immediately with an extra drizzle of olive oil and a side of crusty bread.
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## **Tips for Perfect Linguine**
- Use high-quality olive oil for a richer flavor.
- Add protein like shrimp or chicken for a heartier meal.
- Experiment with different herbs like parsley or oregano for variety.
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This **easy linguine recipe** is perfect for a quick weeknight dinner or a special occasion. With its fresh ingredients and simple preparation, it’s a dish that’s both **delicious** and **SEO-friendly** for food lovers everywhere. Enjoy!