- **Vanilla Extract** (1 teaspoon) - Adds a warm, aromatic flavor to the caramel.
- **Sea Salt** (for sprinkling) - Gives the popcorn its signature sweet and salty contrast.
- **Optional Add-Ins**:
- **Roasted Nuts** (e.g., almonds or peanuts) - Adds crunch and extra flavor.
- **Chocolate Drizzle** - For a decadent twist.
- **Cinnamon** - For a hint of spice.
This **sweet and salty caramel popcorn recipe** is perfect for movie nights, parties, or as a homemade gift. It’s easy to make and combines the best of both worlds with its **irresistible caramel flavor** and **satisfying salty crunch**.
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Steps
# How to Make Lisa’s Sweet and Salty Caramel Popcorn: A Step-by-Step Guide
Craving a delicious snack that combines the perfect balance of sweet and salty flavors? Lisa’s Sweet and Salty Caramel Popcorn is the ultimate treat! This easy-to-follow recipe will guide you through making this irresistible snack at home. Perfect for movie nights, parties, or a quick indulgence, this caramel popcorn recipe is sure to become a favorite.
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### **Ingredients for Sweet and Salty Caramel Popcorn**
- 1/2 cup popcorn kernels (or 8 cups popped popcorn)
- 1 cup unsalted butter
- 2 cups brown sugar (packed)
- 1/2 cup light corn syrup
- 1 tsp salt (adjust to taste)
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Optional: 1 cup roasted peanuts or almonds for extra crunch
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### **Step-by-Step Instructions**
#### **Step 1: Pop the Popcorn**
1. Use an air popper or stovetop method to pop 1/2 cup of popcorn kernels.
2. Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.
3. If adding nuts, mix them with the popcorn now.
#### **Step 2: Prepare the Caramel Sauce**
1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
2. Add 2 cups of brown sugar, 1/2 cup of light corn syrup, and 1 tsp of salt. Stir until the mixture is smooth and begins to boil.
3. Let the caramel boil for 4-5 minutes without stirring. This ensures the caramel thickens properly.
#### **Step 3: Add the Finishing Touches**
1. Remove the saucepan from heat and quickly stir in 1/2 tsp of baking soda and 1 tsp of vanilla extract. The mixture will bubble up, which is normal.
2. Pour the hot caramel sauce over the popcorn and nuts, stirring gently to coat evenly.
#### **Step 4: Bake the Caramel Popcorn**
1. Preheat your oven to 250°F (120°C).
2. Spread the coated popcorn onto a parchment-lined baking sheet in a single layer.
3. Bake for 45-60 minutes, stirring every 15 minutes to ensure even caramelization.
#### **Step 5: Cool and Serve**
1. Remove the caramel popcorn from the oven and let it cool completely on the baking sheet.
2. Break apart any large clumps and store in an airtight container for up to a week.
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### **Tips for Perfect Sweet and Salty Caramel Popcorn**
- Use fresh popcorn kernels for the best texture.
- Adjust the salt to your preference for a more pronounced salty flavor.
- For a festive twist, drizzle melted chocolate over the cooled popcorn.
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### **Why You’ll Love This Recipe**
Lisa’s Sweet and Salty Caramel Popcorn is the perfect blend of flavors and textures. The rich caramel coating pairs beautifully with the light, airy popcorn, while the optional nuts add a satisfying crunch. This easy homemade snack is a crowd-pleaser and a healthier alternative to store-bought versions.
Try this recipe today and enjoy the ultimate sweet and salty treat! Don’t forget to share your creations on social media using #LisasCaramelPopcorn.
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**Keywords:** sweet and salty caramel popcorn, homemade caramel popcorn, easy popcorn recipe, caramel popcorn with nuts, Lisa’s caramel popcorn, movie night snacks, party snacks, quick caramel popcorn recipe.