Here’s a list of ingredients for a **Lovers Beef Burgundy Filet** (also known as Beef Bourguignon), optimized with SEO-friendly formatting and keywords:
- **2 lbs beef tenderloin or filet mignon** (high-quality beef for a tender, luxurious dish)
- **4 slices thick-cut bacon** (adds smoky flavor and richness)
- **2 cups red Burgundy wine** (key for authentic Beef Bourguignon flavor)
- **1 cup beef broth** (enhances the savory depth of the sauce)
- **1 cup pearl onions** (adds sweetness and texture)
- **2 cups baby carrots** (for a touch of natural sweetness)
- **2 cups cremini mushrooms** (earthy flavor and meaty texture)
- **2 tbsp tomato paste** (thickens the sauce and adds richness)
- **2 tbsp all-purpose flour** (for thickening the stew)
- **3 tbsp olive oil** (for searing the beef and vegetables)
- **2 sprigs fresh thyme** (herbal notes to complement the dish)
- **2 bay leaves** (adds subtle complexity to the sauce)
- **1 tsp black pepper** (for seasoning)
- **1 tsp sea salt** (to enhance flavors)
- **1 tbsp unsalted butter** (for finishing the sauce with a silky texture)
- **Fresh parsley, chopped** (for garnish and a pop of color)
This **romantic beef burgundy filet** recipe is perfect for a **special occasion dinner** or a **date night meal**. The combination of **tender beef**, **rich red wine sauce**, and **hearty vegetables** creates a **luxurious and comforting dish** that’s sure to impress.
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# How to Make Lovers Beef Burgundy Filet: A Romantic Dinner Recipe
If you're looking to impress your significant other with a luxurious, romantic dinner, this **Lovers Beef Burgundy Filet** recipe is perfect. Combining tender filet mignon with a rich, savory Burgundy wine sauce, this dish is a showstopper. Follow these detailed steps to create a meal that will leave your partner swooning.
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## **Ingredients for Lovers Beef Burgundy Filet**
- 2 filet mignon steaks (6-8 oz each)
- 1 cup Burgundy wine (or any dry red wine)
- 1 cup beef broth
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 1 tsp fresh thyme leaves
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Filet Mignon**
- Season the filet mignon generously with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until a golden-brown crust forms.
- Remove the steaks from the skillet and set aside on a plate.
### **2. Make the Burgundy Wine Sauce**
- In the same skillet, add 1 tbsp butter and sauté the shallots and garlic until fragrant (about 2 minutes).
- Add the sliced mushrooms and cook until they release their moisture and turn golden (5-6 minutes).
- Sprinkle flour over the mushrooms and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
### **3. Deglaze and Simmer**
- Pour in the Burgundy wine, scraping the bottom of the skillet to release any browned bits.
- Add the beef broth and fresh thyme leaves. Bring the mixture to a gentle simmer and let it reduce for 10-12 minutes, stirring occasionally.
### **4. Finish the Steaks**
- Return the filet mignon to the skillet, spooning the sauce over the steaks.
- Cook for an additional 3-5 minutes, or until the steaks reach your desired level of doneness (130°F for medium-rare).
- Stir in the remaining 1 tbsp butter to give the sauce a glossy finish.
### **5. Plate and Serve**
- Transfer the steaks to serving plates and spoon the Burgundy wine sauce over the top.
- Garnish with fresh parsley for a pop of color.
- Pair with creamy mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the sauce.
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## **Tips for Success**
- Use high-quality filet mignon for the best texture and flavor.
- Don’t skip deglazing the skillet—it adds depth to the sauce.
- For a smoother sauce, strain it before serving.
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## **Why This Recipe Works**
This **Lovers Beef Burgundy Filet** is the ultimate romantic dinner recipe. The tender filet mignon pairs beautifully with the rich, velvety Burgundy wine sauce, creating a dish that’s both elegant and comforting. Perfect for anniversaries, Valentine’s Day, or any special occasion, this recipe is sure to impress.
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By following these steps, you’ll create a restaurant-quality meal at home. Don’t forget to pair it with a glass of Burgundy wine for the ultimate romantic experience!