"Master the perfect low and slow prime rib recipe! Juicy, tender, and flavorful with a crispy crust. Ideal for holidays or special dinners. #PrimeRib #LowAndSlow"
Looking to make the perfect **low and slow prime rib**? This **juicy, tender prime rib roast** is a show-stopping centerpiece for any holiday dinner or special occasion. Below is a detailed list of ingredients to help you achieve a **flavorful, succulent prime rib** with a **crispy crust** and **perfectly cooked interior**.
## Ingredients for Low and Slow Prime Rib
- **Prime Rib Roast** (bone-in or boneless):
- 4-6 lbs (serves 6-8 people)
- Choose a well-marbled cut for maximum flavor and tenderness.
- **Kosher Salt**:
- 1-2 tablespoons (for seasoning and dry brining).
- **Black Pepper**:
- 1-2 tablespoons (freshly ground for the best flavor).
- **Garlic Powder**:
- 1 tablespoon (adds depth to the seasoning).
- **Onion Powder**:
- 1 tablespoon (complements the savory flavors).
- **Dried Thyme**:
- 1 teaspoon (adds an earthy, aromatic note).
- **Dried Rosemary**:
- 1 teaspoon (pairs perfectly with beef).
- **Olive Oil or Avocado Oil**:
- 2-3 tablespoons (helps the seasoning adhere and promotes browning).
- **Fresh Garlic Cloves**:
- 4-6 cloves (minced or sliced, for added flavor).
- **Fresh Herbs (optional)**:
- Rosemary sprigs and thyme (for garnish and extra aroma).
- **Beef Broth or Stock (optional)**:
- 1-2 cups (for au jus or to keep the roast moist during cooking).
- **Unsalted Butter (optional)**:
- 2-3 tablespoons (for basting and added richness).
## Pro Tips for the Best Low and Slow Prime Rib
- **Dry Brine**: Season the roast with salt 24-48 hours in advance for deeper flavor and moisture retention.
- **Room Temperature**: Let the roast sit at room temperature for 1-2 hours before cooking for even cooking.
- **Low and Slow Cooking**: Cook at 225°F (107°C) for 3-4 hours, depending on size, until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
- **Reverse Sear**: Finish with a high-temperature blast (500°F/260°C) for 10-15 minutes to create a crispy crust.
With these ingredients and tips, you’ll create a **mouthwatering prime rib roast** that’s perfect for **holiday dinners**, **special occasions**, or any time you want to impress your guests. Enjoy!
**Keywords**: low and slow prime rib, prime rib roast, juicy prime rib, tender prime rib, holiday prime rib, reverse sear prime rib, prime rib seasoning, how to cook prime rib, best prime rib recipe.
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Steps
# How to Make a Low and Slow Prime Rib: A Step-by-Step Guide
Cooking a **low and slow prime rib** is the ultimate way to achieve a tender, juicy, and flavorful roast. This method ensures even cooking and a perfect medium-rare center. Follow these detailed steps to create a show-stopping prime rib that will impress your guests.
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## **Ingredients**
- 1 bone-in prime rib roast (5-7 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 3 tablespoons olive oil
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## **Step 1: Prepare the Prime Rib**
1. **Trim Excess Fat**: Leave a thin layer of fat on the roast to keep it moist during cooking.
2. **Season Generously**: Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl. Rub the roast with olive oil, then coat it evenly with the seasoning mix.
3. **Let It Rest**: Allow the seasoned roast to sit at room temperature for 1-2 hours. This ensures even cooking.
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## **Step 2: Preheat the Oven**
1. Set your oven to **225°F (107°C)** for low and slow cooking.
2. Place a wire rack inside a roasting pan to elevate the roast and promote even airflow.
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## **Step 3: Cook Low and Slow**
1. **Place the Roast**: Put the prime rib on the wire rack, bone-side down.
2. **Insert a Meat Thermometer**: Place the probe into the thickest part of the roast, avoiding the bone.
3. **Cook to Desired Doneness**: For medium-rare, cook until the internal temperature reaches **120°F (49°C)**. This will take approximately **4-5 hours**, depending on the size of the roast.
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## **Step 4: Rest and Sear**
1. **Rest the Roast**: Remove the prime rib from the oven and let it rest for **30 minutes**. This allows the juices to redistribute.
2. **Sear for a Crispy Crust**: Increase the oven temperature to **500°F (260°C)**. Return the roast to the oven for **10-15 minutes** until the exterior is golden and crispy.
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## **Step 5: Carve and Serve**
1. **Carve Against the Grain**: Slice the prime rib between the bones for perfect portions.
2. **Serve Immediately**: Pair with horseradish sauce, au jus, or your favorite sides like mashed potatoes and roasted vegetables.
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## **Pro Tips for Perfect Prime Rib**
- Use a **meat thermometer** to avoid overcooking.
- Let the roast rest before carving to retain moisture.
- For added flavor, baste the roast with melted butter during the last hour of cooking.
By following these steps, you’ll create a **succulent, tender prime rib** that’s perfect for holidays, special occasions, or any dinner party. Enjoy!
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**Keywords**: low and slow prime rib, prime rib recipe, tender prime rib, juicy prime rib, how to cook prime rib, prime rib roast, holiday prime rib, medium-rare prime rib, prime rib cooking tips.
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