To prepare a low cal strawberry chiffon pie desserts recipe, first you need to prepare the ingredients for the pie. First, you'll need the following ingredients: 1 cup chilled whipping cream 2 tablespoons granulated sugar 1 tablespoon vanilla extract 1 teaspoon strawberry puree Instructions: Place the cream cheese, sugar, vanilla, and strawberries in the bowl of an electric mixer. Beat the mixture on medium speed until it's light and fluffy, about 5 minutes. Add the egg yolks and beat until they're completely incorporated. Pour the whipped cream mixture into the dry ingredients and mix until everything is well combined. Then, pour the wet ingredients in and stir until the batter is just combined and no lumps remain.