low calorie buttermilk biscuits

Author of this recipe: Bertram Morse

"Enjoy fluffy, low-calorie buttermilk biscuits! Easy recipe with fewer calories, perfect for a healthy, guilt-free breakfast or snack."

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Ingredients

• Here’s a list of ingredients for **low-calorie buttermilk biscuits**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **1 ½ cups whole wheat flour** (for a healthier, low-calorie biscuit base)
• - **½ cup almond flour** (adds moisture and reduces calories compared to regular flour)
• - **1 tablespoon baking powder** (essential for fluffy, low-calorie biscuits)
• - **¼ teaspoon baking soda** (helps with rising and texture)
• - **½ teaspoon salt** (enhances flavor without adding calories)
• - **¼ cup unsalted butter (cold)** (use in moderation for a low-calorie option)
• - **¾ cup low-fat buttermilk** (key for tender, low-calorie biscuits)
• - **1 tablespoon honey or sugar substitute** (optional, for a touch of sweetness without extra calories)
• - **Cooking spray or parchment paper** (to reduce added fats during baking)
• This recipe is perfect for those looking for **healthy biscuit recipes**, **low-calorie baking ideas**, or **guilt-free comfort food**. Enjoy fluffy, **low-calorie buttermilk biscuits** that are both delicious and diet-friendly!

Steps

1. # How to Make Low-Calorie Buttermilk Biscuits: A Step-by-Step Guide
3. Craving fluffy, buttery biscuits without the guilt? These **low-calorie buttermilk biscuits** are the perfect solution! Packed with flavor and made with healthier ingredients, this recipe is ideal for anyone looking to enjoy a classic comfort food while keeping calories in check. Follow these easy steps to bake your own batch of delicious, guilt-free biscuits.
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7. ## **Ingredients for Low-Calorie Buttermilk Biscuits**
8. - 1 ½ cups whole wheat flour (or almond flour for a lower-carb option)
9. - 1 cup all-purpose flour
10. - 1 tablespoon baking powder
11. - ½ teaspoon baking soda
12. - ½ teaspoon salt
13. - ¼ cup cold unsalted butter (or light margarine for fewer calories)
14. - 1 cup low-fat buttermilk
15. - 1 tablespoon honey or sugar substitute (optional, for a touch of sweetness)
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19. ## **Step-by-Step Instructions**
21. ### **Step 1: Preheat and Prepare**
22. Preheat your oven to **425°F (220°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and reduce the need for extra grease.
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26. ### **Step 2: Mix Dry Ingredients**
27. In a large mixing bowl, combine **1 ½ cups whole wheat flour**, **1 cup all-purpose flour**, **1 tablespoon baking powder**, **½ teaspoon baking soda**, and **½ teaspoon salt**. Whisk thoroughly to ensure even distribution of leavening agents.
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31. ### **Step 3: Incorporate Cold Butter**
32. Cut **¼ cup cold unsalted butter** into small cubes. Add the butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving flaky, tender biscuits.
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36. ### **Step 4: Add Buttermilk**
37. Pour **1 cup low-fat buttermilk** into the flour mixture. If desired, add **1 tablespoon honey** or a sugar substitute for a hint of sweetness. Gently stir until the dough just comes together. Avoid overmixing to keep the biscuits light and fluffy.
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41. ### **Step 5: Shape the Dough**
42. Turn the dough onto a lightly floured surface and gently knead it 2-3 times. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Avoid twisting the cutter, as this can seal the edges and prevent rising.
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46. ### **Step 6: Bake to Perfection**
47. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between them. Bake in the preheated oven for **12-15 minutes**, or until the tops are golden brown.
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51. ### **Step 7: Serve and Enjoy**
52. Remove the biscuits from the oven and let them cool for a few minutes. Serve warm with a drizzle of honey, a dollop of low-calorie jam, or alongside your favorite healthy breakfast dishes.
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56. ## **Tips for Success**
57. - Use cold ingredients to ensure the biscuits rise properly.
58. - For extra flavor, add herbs like rosemary or thyme to the dough.
59. - Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
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63. ## **Why Choose Low-Calorie Buttermilk Biscuits?**
64. These biscuits are a healthier alternative to traditional recipes, offering fewer calories without sacrificing taste or texture. Perfect for weight-conscious individuals or anyone looking to enjoy a lighter version of a classic favorite.
66. Try this **low-calorie buttermilk biscuit recipe** today and indulge in a guilt-free treat that’s both delicious and nutritious!
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70. **Keywords:** low-calorie buttermilk biscuits, healthy biscuit recipe, guilt-free biscuits, low-fat biscuits, easy biscuit recipe, whole wheat biscuits, low-calorie baking, healthy comfort food.

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• low calorie buttermilk biscuits