- **Olive oil spray** (light coating, fewer calories than butter)
- **Salt and black pepper** (seasoning, enhances flavor)
- **Paprika or chili flakes** (optional, adds a spicy kick)
- **Green onions or chives** (optional garnish, adds color and flavor)
This recipe is perfect for **healthy appetizers**, **low-calorie snacks**, or **keto-friendly party food**. Use these ingredients to create a delicious, guilt-free dish that’s great for **weight loss** or **healthy eating**!
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Steps
# Low-Calorie Mushroom and Cheese Appetizers: A Healthy and Delicious Recipe
Looking for a guilt-free appetizer that’s both flavorful and easy to make? These **low-calorie stuffed mushrooms with cheese** are the perfect choice! Packed with savory flavors and a creamy texture, this recipe is ideal for parties, snacks, or even a light meal. Follow these detailed steps to create a crowd-pleasing dish that’s under 100 calories per serving.
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## **Ingredients for Low-Calorie Mushroom and Cheese Appetizers**
- 20 medium-sized **cremini or button mushrooms** (low in calories and high in nutrients)
- 1/2 cup **low-fat cream cheese** (or Greek yogurt for a tangy twist)
- 1/4 cup **grated Parmesan cheese** (adds a rich, cheesy flavor)
- 1/4 cup **finely chopped spinach** (for added fiber and vitamins)
- 1 clove **garlic, minced** (boosts flavor without extra calories)
- 1 tsp **olive oil** (for a light, healthy fat)
- 1/4 tsp **paprika** (adds a smoky touch)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the mushrooms cook evenly and the cheese filling gets perfectly melted.
### **Step 2: Prepare the Mushrooms**
- Gently clean the mushrooms with a damp paper towel to remove dirt.
- Carefully remove the stems, creating a hollow space for the filling. Save the stems for later use.
### **Step 3: Make the Filling**
- Finely chop the mushroom stems and sauté them in a pan with 1 tsp of olive oil and minced garlic until softened.
- In a mixing bowl, combine the sautéed stems, low-fat cream cheese, grated Parmesan, chopped spinach, paprika, salt, and pepper. Mix until well combined.
### **Step 4: Stuff the Mushrooms**
- Using a small spoon, fill each mushroom cap with the cheese mixture. Press gently to ensure the filling is compact.
### **Step 5: Bake the Mushrooms**
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for **15-20 minutes**, or until the mushrooms are tender and the cheese is golden and bubbly.
### **Step 6: Garnish and Serve**
- Remove the mushrooms from the oven and let them cool for a few minutes.
- Garnish with fresh parsley or chives for a pop of color and added freshness.
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## **Why This Recipe Works for Weight Loss**
- **Low-Calorie Ingredients**: Cremini mushrooms and low-fat cheese keep the calorie count low.
- **High in Protein**: The cheese and spinach provide a protein boost, keeping you full longer.
- **Rich in Fiber**: Spinach and mushrooms are excellent sources of fiber, aiding digestion.
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## **Serving Suggestions**
Serve these **low-calorie stuffed mushrooms** as a party appetizer, a side dish, or a healthy snack. Pair them with a fresh salad or roasted vegetables for a complete meal.
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## **Nutritional Information (Per Serving)**
- Calories: 90
- Protein: 5g
- Carbs: 4g
- Fat: 6g
- Fiber: 1g
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Try this **easy, healthy mushroom and cheese appetizer** recipe today and enjoy a flavorful, low-calorie treat that’s perfect for any occasion! Don’t forget to share your creations on social media using #HealthyAppetizers.
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By following these steps, you’ll create a delicious, low-calorie dish that’s sure to impress your guests while keeping your health goals on track.