low calorie mushrooms with cheese appetizers

Author of this recipe: Luetta Wilensky

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"Try our low-calorie mushrooms stuffed with cheese appetizers! Perfect for healthy snacking, these savory bites are easy, delicious, and guilt-free!"

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Ingredients

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Steps

  1. # Low-Calorie Mushroom and Cheese Appetizers: A Healthy and Delicious Recipe
  2. Looking for a guilt-free appetizer that’s both flavorful and easy to make? These **low-calorie stuffed mushrooms with cheese** are the perfect choice! Packed with savory flavors and a creamy texture, this recipe is ideal for parties, snacks, or even a light meal. Follow these detailed steps to create a crowd-pleasing dish that’s under 100 calories per serving.
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  4. ## **Ingredients for Low-Calorie Mushroom and Cheese Appetizers**
  5. - 20 medium-sized **cremini or button mushrooms** (low in calories and high in nutrients)
  6. - 1/2 cup **low-fat cream cheese** (or Greek yogurt for a tangy twist)
  7. - 1/4 cup **grated Parmesan cheese** (adds a rich, cheesy flavor)
  8. - 1/4 cup **finely chopped spinach** (for added fiber and vitamins)
  9. - 1 clove **garlic, minced** (boosts flavor without extra calories)
  10. - 1 tsp **olive oil** (for a light, healthy fat)
  11. - 1/4 tsp **paprika** (adds a smoky touch)
  12. - Salt and pepper to taste
  13. - Fresh parsley or chives for garnish (optional)
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  15. ## **Step-by-Step Instructions**
  16. ### **Step 1: Preheat the Oven**
  17. Preheat your oven to **375°F (190°C)**. This ensures the mushrooms cook evenly and the cheese filling gets perfectly melted.
  18. ### **Step 2: Prepare the Mushrooms**
  19. - Gently clean the mushrooms with a damp paper towel to remove dirt.
  20. - Carefully remove the stems, creating a hollow space for the filling. Save the stems for later use.
  21. ### **Step 3: Make the Filling**
  22. - Finely chop the mushroom stems and sauté them in a pan with 1 tsp of olive oil and minced garlic until softened.
  23. - In a mixing bowl, combine the sautéed stems, low-fat cream cheese, grated Parmesan, chopped spinach, paprika, salt, and pepper. Mix until well combined.
  24. ### **Step 4: Stuff the Mushrooms**
  25. - Using a small spoon, fill each mushroom cap with the cheese mixture. Press gently to ensure the filling is compact.
  26. ### **Step 5: Bake the Mushrooms**
  27. - Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  28. - Bake for **15-20 minutes**, or until the mushrooms are tender and the cheese is golden and bubbly.
  29. ### **Step 6: Garnish and Serve**
  30. - Remove the mushrooms from the oven and let them cool for a few minutes.
  31. - Garnish with fresh parsley or chives for a pop of color and added freshness.
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  33. ## **Why This Recipe Works for Weight Loss**
  34. - **Low-Calorie Ingredients**: Cremini mushrooms and low-fat cheese keep the calorie count low.
  35. - **High in Protein**: The cheese and spinach provide a protein boost, keeping you full longer.
  36. - **Rich in Fiber**: Spinach and mushrooms are excellent sources of fiber, aiding digestion.
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  38. ## **Serving Suggestions**
  39. Serve these **low-calorie stuffed mushrooms** as a party appetizer, a side dish, or a healthy snack. Pair them with a fresh salad or roasted vegetables for a complete meal.
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  41. ## **Nutritional Information (Per Serving)**
  42. - Calories: 90
  43. - Protein: 5g
  44. - Carbs: 4g
  45. - Fat: 6g
  46. - Fiber: 1g
  47. ---
  48. Try this **easy, healthy mushroom and cheese appetizer** recipe today and enjoy a flavorful, low-calorie treat that’s perfect for any occasion! Don’t forget to share your creations on social media using #HealthyAppetizers.
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  50. By following these steps, you’ll create a delicious, low-calorie dish that’s sure to impress your guests while keeping your health goals on track.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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