Here’s a list of ingredients for **low-carb almond cinnamon butter cookies**, optimized with SEO-friendly formatting and relevant keywords:
- **Almond flour** (1 ½ cups) - A low-carb, gluten-free flour alternative rich in healthy fats and protein.
- **Unsalted butter** (½ cup, softened) - Adds richness and helps create a soft, buttery texture.
- **Granulated erythritol** (⅓ cup) - A natural, zero-calorie sweetener perfect for keto and low-carb diets.
- **Ground cinnamon** (1 tsp) - Adds warm, aromatic flavor and pairs perfectly with almond.
- **Vanilla extract** (1 tsp) - Enhances the overall flavor profile of the cookies.
- **Baking powder** (½ tsp) - Helps the cookies rise slightly for a soft, chewy texture.
- **Salt** (¼ tsp) - Balances the sweetness and enhances the flavors.
- **Egg** (1 large) - Binds the ingredients together for the perfect cookie consistency.
**Optional Add-Ins for Extra Flavor:**
- **Chopped almonds** (¼ cup) - Adds crunch and extra almond flavor.
- **Sugar-free chocolate chips** (¼ cup) - Perfect for a low-carb chocolate twist.
This recipe is **keto-friendly**, **gluten-free**, and perfect for anyone following a **low-carb lifestyle**. Enjoy these delicious, guilt-free cookies!
If you're looking for a guilt-free, low-carb dessert that’s easy to make and packed with flavor, these **almond cinnamon butter cookies** are perfect for you. Made with almond flour, cinnamon, and butter, these cookies are keto-friendly, gluten-free, and irresistibly delicious. Follow these detailed steps to create a batch of these heavenly cookies.
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## **Ingredients**
- 1 ½ cups **almond flour** (low carb and gluten-free)
- ½ cup **unsalted butter** (softened)
- ⅓ cup **granulated erythritol** (or your preferred low-carb sweetener)
- 1 tsp **ground cinnamon** (adds warmth and flavor)
- ½ tsp **vanilla extract** (for a hint of sweetness)
- ¼ tsp **salt** (enhances the flavors)
- 1 large **egg** (binds the dough)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **2. Cream the Butter and Sweetener**
In a large mixing bowl, combine the softened **butter** and **erythritol**. Use a hand mixer or stand mixer to cream them together until light and fluffy. This step ensures a smooth, airy texture for your cookies.
### **3. Add Wet Ingredients**
Crack the **egg** into the butter mixture and add the **vanilla extract**. Mix until fully incorporated.
### **4. Combine Dry Ingredients**
In a separate bowl, whisk together the **almond flour**, **cinnamon**, and **salt**. This ensures even distribution of the spices and prevents clumps in the dough.
### **5. Mix Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture, stirring until a thick, cohesive dough forms. Avoid overmixing to maintain the cookie's tender texture.
### **6. Shape the Cookies**
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently press down on each ball, creating a crisscross pattern.
### **7. Bake to Perfection**
Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are lightly golden. Be careful not to overbake, as almond flour can burn quickly.
### **8. Cool and Serve**
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to a week.
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## **Why You’ll Love These Cookies**
- **Low Carb and Keto-Friendly**: Perfect for those following a ketogenic or low-carb diet.
- **Gluten-Free**: Made with almond flour, these cookies are safe for gluten-sensitive individuals.
- **Rich in Flavor**: The combination of cinnamon and butter creates a warm, comforting taste.
- **Easy to Make**: With simple ingredients and minimal prep time, these cookies are a breeze to whip up.
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## **Tips for Success**
- Use room-temperature butter for easier mixing.
- For extra flavor, add a pinch of nutmeg or cardamom.
- Store cookies in an airtight container to maintain freshness.
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These **low carb almond cinnamon butter cookies** are the perfect treat for anyone looking to satisfy their sweet tooth without breaking their diet. Try this recipe today and enjoy a delicious, guilt-free dessert!