Here’s a list of all the ingredients you’ll need to make a delicious **low-carb bacon cheeseburger casserole**. Perfect for keto-friendly, gluten-free, and high-protein diets!
- **Ground beef** (1 lb, 80/20 blend for juiciness)
- **Bacon** (6-8 slices, cooked and crumbled)
- **Cheddar cheese** (2 cups, shredded, for melty goodness)
- **Cream cheese** (4 oz, softened, for creamy texture)
- **Heavy cream** (1/2 cup, for richness)
- **Eggs** (2 large, to bind the casserole)
- **Diced tomatoes** (1 can, drained, for flavor and moisture)
- **Onion** (1/2 cup, finely chopped, for savory depth)
- **Garlic** (2 cloves, minced, for aromatic flavor)
- **Pickles** (1/4 cup, diced, for tangy crunch)
- **Mustard** (1 tbsp, Dijon or yellow, for classic burger taste)
- **Worcestershire sauce** (1 tbsp, for umami flavor)
- **Salt and pepper** (to taste, for seasoning)
- **Paprika** (1 tsp, for a smoky kick)
- **Olive oil or butter** (1 tbsp, for sautéing)
**Optional toppings for serving:**
- **Lettuce** (shredded, for freshness)
- **Avocado** (sliced, for healthy fats)
- **Sugar-free ketchup** (for dipping)
This **low-carb bacon cheeseburger casserole** is a crowd-pleaser, packed with protein and flavor while keeping carbs to a minimum. Perfect for meal prep or a family-friendly dinner!
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# Low-Carb Bacon Cheeseburger Casserole: A Keto-Friendly Recipe
If you're craving a hearty, low-carb meal that’s packed with flavor, this **bacon cheeseburger casserole** is the perfect solution. It’s keto-friendly, easy to make, and combines all the classic flavors of a cheeseburger into one delicious dish. Follow these detailed steps to create a family-friendly casserole that’s sure to impress.
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## **Ingredients**
- 1 lb ground beef (80/20 for best flavor)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles (optional, for extra tang)
- 1/2 cup sugar-free ketchup (or tomato sauce)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 large eggs
- 1/2 cup heavy cream
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## **Instructions**
### **Step 1: Preheat and Prep**
1. Preheat your oven to **350°F (175°C)**.
2. Grease a 9x13-inch baking dish with butter or cooking spray.
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### **Step 2: Cook the Ground Beef**
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add diced onions and cook until softened.
3. Drain excess fat from the skillet.
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### **Step 3: Mix the Sauce**
1. In a medium bowl, combine sugar-free ketchup, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Stir until well combined.
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### **Step 4: Layer the Casserole**
1. Spread the cooked ground beef mixture evenly in the prepared baking dish.
2. Sprinkle crumbled bacon and diced pickles over the beef.
3. Pour the sauce mixture over the top and spread evenly.
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### **Step 5: Prepare the Egg Mixture**
1. In a separate bowl, whisk together the eggs and heavy cream until smooth.
2. Pour the egg mixture over the casserole, ensuring it covers the entire surface.
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### **Step 6: Add Cheese Topping**
1. Sprinkle shredded cheddar and mozzarella cheese evenly over the top.
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### **Step 7: Bake the Casserole**
1. Place the baking dish in the preheated oven and bake for **25-30 minutes**, or until the cheese is melted and bubbly, and the center is set.
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### **Step 8: Cool and Serve**
1. Let the casserole cool for 5-10 minutes before serving.
2. Garnish with fresh parsley or extra pickles if desired.
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## **Tips for Success**
- For a spicier kick, add a dash of hot sauce or diced jalapeños.
- Use turkey bacon or ground turkey for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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This **low-carb bacon cheeseburger casserole** is a crowd-pleaser that’s perfect for meal prep, family dinners, or keto-friendly gatherings. With its rich flavors and simple preparation, it’s a must-try for anyone following a low-carb or keto lifestyle. Enjoy!