low carb yellow squash casserole

Author of this recipe: Ted Beedle

low carb yellow squash casserole

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Ingredients

• yellow squash, butter, eggs, sugar, flour, salt, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To make a low carb yellow squash casserole, you will need: 1 cup (240 ml) sour cream, 2 tablespoons butter, 1 teaspoon each cinnamon and nutmeg, and 1 tablespoon each vanilla and cinnamon. You will also need 1 pound (450 g) of diced yellow sweet potatoes.

Relevante Seiten

• low carb yellow squash casserole