low fat sour cream chicken enchiladas

Author of this recipe: Tyrell Fahlsing

Advertisement

low fat sour cream chicken enchiladas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a low fat sour cream chicken enchiladas recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 14 cup (60 ml) water, and 1 teaspoon (2.5 g) paprika. Place the chicken breasts, skin-side down, in the bottom of an 8x8x2-inch baking dish. Fill the dish with the shredded chicken. Sprinkle the tops with cheese. Bake for 20 minutes. Remove from the oven and let sit for 5 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten